| |
Skillet - 11" - Non-stick
by: GreenPan
Feature: This aluminum skillet has a high-quality Thermolon Endurance non-stick interior coating which i...
|
| Hot Price |
KitchenAid French Fry Flipper
by: KitchenAid
List Price: $34.99
Our Price: $19.99
You Save: $ 15.00 ( 43% )
Feature: Superior non-stick coating safe for metal utensils and dishwasher safe
Avibility: Usually ships in 24 hours
|
| Hot Price |
Lodge Logic Pre-Seasoned Barbecue Grill/Grate
by: Lodge
List Price: $39.99
Our Price: $26.65
You Save: $ 13.34 ( 33% )
Feature: Cast-iron grill/grate that fits atop a barbecue for searing meats
Avibility: Usually ships in 24 hours
|
Johnson-Rose 5 Inch x 12 Inch Plexiglass Cake Cover
by: Johnson- Rose
List Price: $13.25
Avibility: Usually ships in 24 hours
|
Metal Dipping Forks, Set of 2, Wilton
by: Wilton
Feature: Tines of wire fork effortlessly slide in and out of dipping items, such as marshmallows.
Avibility: Usually ships in 24 hours
|
Microwave Cooking Covers
by: Camco
Feature: Part # 99636
Avibility: Usually ships in 24 hours
|
| Hot Price |
EZ slide Refrigerator Drawer - Home and Garden > Kitchen > Kitchenware
by: Trademark Poker
List Price: $30.00
Our Price: $10.92
You Save: $ 19.08 ( 64% )
Feature: Color: White
Avibility: Usually ships in 24 hours
|
| Hot Price |
Tupperware Double Colander
by: Tupperware
List Price: $19.50
Our Price: $15.94
You Save: $ 3.56 ( 18% )
Feature: Top and Bottom can be used separately.
Avibility: Usually ships in 24 hours
|
Collapsible Microwave Splatter Shield
Feature: NO MORE SOGGY FOOD!
Avibility: Usually ships in 24 hours
|
Fish Scaler
by: Japanese Import
Avibility: Usually ships in 24 hours
|
Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Kitchen tips -> Carving meat
Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier.
