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Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
by: Chicago Cutlery
List Price: $13.88
Our Price: $9.99
You Save: $ 3.89 ( 28% )
Feature: 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
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Chicago Cutlery Magnetic Knife Storage Strip
by: Chicago Cutlery
List Price: $16.04
Our Price: $12.99
You Save: $ 3.05 ( 19% )
Feature: From Chicago Cutlery, magnetic knife storage strip for knife organization
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Chicago Cutlery Chilean Cherry Hardwood Cutting Board, 13-1/2-by-9-1/2-Inch
by: Chicago Cutlery
List Price: $9.72
Our Price: $6.99
You Save: $ 2.73 ( 28% )
Feature: From Chicago Cutlery, prep board for cutting vegetables and other food while protecting countertops
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Chicago Cutlery Cabrera 12-Piece Knife Block Set
by: Chicago Cutlery
List Price: $69.99
Our Price: $54.95
You Save: $ 15.04 ( 21% )
Feature: Cabrera knife block set; 11 utensils plus hardwood block
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Chicago Cutlery Woodworks 19-1/2-by-13-1/2-Inch Carving Board
by: Chicago Cutlery
List Price: $20.39
Our Price: $19.99
You Save: $ 0.40 ( 2% )
Feature: From Chicago Cutlery, large carving board for slicing meats while protecting countertops
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Chicago Cutlery Insignia Kitchen Shears, Black
by: Chicago Cutlery
List Price: $11.31
Our Price: $6.95
You Save: $ 4.36 ( 39% )
Feature: Contemporary polymer handle for left- or right-hand use
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Chicago Cutlery 4-Piece Paring/Utility Knife Set with Colored Handles
by: Chicago Cutlery
List Price: $6.10
Our Price: $5.53
You Save: $ 0.57 ( 9% )
Feature: Set of 4 low-maintenance, multi-purpose blades includes 2 parers and 2 utility knives
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Chicago Cutlery Metropolitan 9-Inch Bread Knife
by: Chicago Cutlery
List Price: $16.81
Our Price: $10.99
You Save: $ 5.82 ( 35% )
Feature: 9-inch bread knife; serrated edge; slices cleanly through crusty breads and delicate pastries
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Chicago Cutlery Centurion Shears, Black
by: Chicago Cutlery
List Price: $8.22
Our Price: $5.59
You Save: $ 2.63 ( 32% )
Feature: Heavy-duty forged blade with full bolster add safety and balance
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Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife
by: Chicago Cutlery
List Price: $8.28
Our Price: $5.99
You Save: $ 2.29 ( 28% )
Feature: 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Built-in Ovens
Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean.
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Tips How to Maintain Appliance -> Maximize the efficiency of appliances
You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
- Check air filters in heating and cooling systems monthly during the seasons they are in use and clean and replace them as necessary.
- Clean air vents, baseboards, and radiators regularly and keep them unrestricted by furniture, carpets, or drapes.
- Release trapped air from hot water radiators once or twice a season by opening the valve until nothing but water comes out.
- Follow prescribed maintenance (e.g., maintaining certain water levels in steam heat systems).
- Install an insulating jacket on your hot water heater, insulate hot water pipes, and lower the water heater temperature.
- Clean refrigerator coils yearly and maintain internal temperatures between 36 degrees F (2.2 degrees C) and 38 degrees F (33 degrees C) for the refrigerator compartment and between 0 degrees F (17.8 degrees C) and 5 degrees F (15.0 degrees C) for the freezer compartment.
- Move the refrigerator if it is currently located near the stove or dishwasher.
- Regularly defrost refrigerators that do not have a completely automatic defrost capability to eliminate ice build-up on interior coils.
- Clean dryer filters after each use or as necessary.
