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Kitchen Deals -> Dinnerware

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Choosing Appliance -> Fridge / Freezers
A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for.
Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Kitchen tips -> Onions
  • When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
  • When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
  • Tear saving tips: (Experiment with these tips and see what works best for you!)
    • Slice under running water.
    • Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
    • Store in the refrigerator before cutting so the onion is cold.
    • Light one or two candles in the area you are cutting the onion.
    • Be sure to use a sharp knife.
    • Have a fan blowing the fumes away from you.
    • Try holding your breath while you are cutting the onion.
  • To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.

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