Home | Recipes | Cookbooks | Tips | Deals | Newsletter | Add to Favorites | Link to us
Kitchen ToolsKitchen tools

Search our catalog:


Enter your e-mail address for a free newsletter with tips, recipes, and articles on healthy living!
Kitchen Dinnerware deals

Kitchen Deals -> Dinnerware

Shop by Category - Dinnerware
No Results to display




Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance -> Spoons
Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).
Kitchen tips -> Onions
  • When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
  • When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
  • Tear saving tips: (Experiment with these tips and see what works best for you!)
    • Slice under running water.
    • Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
    • Store in the refrigerator before cutting so the onion is cold.
    • Light one or two candles in the area you are cutting the onion.
    • Be sure to use a sharp knife.
    • Have a fan blowing the fumes away from you.
    • Try holding your breath while you are cutting the onion.
  • To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.

Browse Manufacturers
Copyright© 2004-2005 - KitchenDeals.net