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Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Tips How to Maintain Appliance -> Granite Care
Materials NOT to be used on Granite:
  • Formic acid
  • Hydrofluoric acid
  • Nitric acid
  • Sulphuric acid
  • Phosphoric acid
  • Hydrochloric acid

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