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Choosing Appliance -> Knives
The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.
Choosing Appliance -> Salad spinner
While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens.
Kitchen tips -> Remove fat from soup
To remove fat from soup or stock, use one of these techniques:
  • Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
  • Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
  • Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
  • Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.

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