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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Sinks
Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen.
Tips How to Maintain Appliance -> Maximize the efficiency of appliances
You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
  • Check air filters in heating and cooling systems monthly during the seasons they are in use and clean and replace them as necessary.
  • Clean air vents, baseboards, and radiators regularly and keep them unrestricted by furniture, carpets, or drapes.
  • Release trapped air from hot water radiators once or twice a season by opening the valve until nothing but water comes out.
  • Follow prescribed maintenance (e.g., maintaining certain water levels in steam heat systems).
  • Install an insulating jacket on your hot water heater, insulate hot water pipes, and lower the water heater temperature.
  • Clean refrigerator coils yearly and maintain internal temperatures between 36 degrees F (2.2 degrees C) and 38 degrees F (33 degrees C) for the refrigerator compartment and between 0 degrees F (17.8 degrees C) and 5 degrees F (15.0 degrees C) for the freezer compartment.
  • Move the refrigerator if it is currently located near the stove or dishwasher.
  • Regularly defrost refrigerators that do not have a completely automatic defrost capability to eliminate ice build-up on interior coils.
  • Clean dryer filters after each use or as necessary.

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