Kitchen Deals -> Dinnerware

Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing).

Is the top or bottom element going to perform the self-cleaning cycle? Some ovens only use the top element and others only use the bottom one. Better designed ovens use the bottom element. The reason for this is that most grease spills and splatters (soil) will accumulate on the sides and the floor of the cavity - not on the ceiling (where the broiler is located) and therefore, the element that is the closest to these soiled areas should be the one to work the strongest in order to bake off the soil.