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| Hot Price |
Jim Wagner Folder, Black FRN Handle, Serrated
by: Boker
List Price: $131.54
Our Price: $54.47
You Save: $ 77.07 ( 59% )
Feature: Jim Wagner - Reality-based Blade - Partially serrated (Boker Plus)
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| Hot Price |
4 Piece Steak Knife Set
by: Boker
List Price: $49.95
Our Price: $38.46
You Save: $ 11.49 ( 23% )
Feature: 4,25 in
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All Purpose Knife, 5.25 in.
by: Boker Knives
List Price: $0.00
Feature: Kitchen Knife w/ White 5 1/4" All Purpose Ceramic Blade Gift Boxed
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Boker 405Y Single Blade Pocket Knives with Arbolito Sodbuster, Gaucho, Yellow Polypropylene Handle
by: Boker
Feature: Large Gaucho Sodbuster with yellow polypropylene handle.
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Boker 8304 4 Inch Steak Knife
by: Boker
Feature: Manufactured under the exacting Solingen, Germany, standards, this steak knife possesses a full tang
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Boker Arbolito Sodbuster Gaucho Jr. Knife with Yellow Polypropylene Handle
by: Boker USA
Feature: Yellow
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Boker BO122 Piranha Part Serrated Knife
by: Boker
Feature: Same as #BO120, but with partially serrated blade
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Boker Cordura Sheath for Top Lock II System
by: Boker USA
Feature: Belt sheath especially developed for the TOP LOCK II system
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Boker Knives 01BO050 Plain edge Knife
by: Boker
Feature: Featured is a clip kit that allows the operator to choose between a standard heavy-duty
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Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Choosing Appliance -> Do I need a dishwasher? If you enjoy washing by hand, no! However modern machines use less water, detergent and power than ever before and wash hotter using really powerful cleaners giving a hygienic wash result. You can save around 500 hours a year so it is worth thinking about. If you have a small kitchen or live alone, choose a slimline model. Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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