Kitchen Deals -> Drinkware & Flatware

This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.

The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit.

Is the top or bottom element going to perform the self-cleaning cycle? Some ovens only use the top element and others only use the bottom one. Better designed ovens use the bottom element. The reason for this is that most grease spills and splatters (soil) will accumulate on the sides and the floor of the cavity - not on the ceiling (where the broiler is located) and therefore, the element that is the closest to these soiled areas should be the one to work the strongest in order to bake off the soil.