Kitchen Deals -> Drinkware & Flatware

Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean

We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.

An outdoor kitchen can help you slow down and spend more time with family and friends by putting all the ingredients for outdoor dining close at hand. It can be as simple as a storage cabinet for cooking gear or as ambitious as a full kitchen with grill, refrigerator, sink and eating area. Either way, your yard will gain an outside "room" that's a natural gathering spot.