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Bunmei 12 inch Yanagi Sashimi - Sushi Knife
by: Bunmei
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Bunmei 10-1/2-Inch Yanagi Sashimi Knife
by: Yoshikin
List Price: $100.00
Our Price: $99.95
You Save: $ 0.05 ( 0% )
Feature: Narrow 10-1/2-inch blade for filleting, slicing fish
Avibility: Usually ships in 24 hours
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Bunmei 7-Inch Usuba Knife
by: Yoshikin
List Price: $92.00
Our Price: $91.95
You Save: $ 0.05 ( 0% )
Feature: Cleaver-like knife used for chopping, slicing, mincing
Avibility: In stock soon. Order now to get in line. First come, first served.
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Bunmei 10-1/2-Inch Tako Sashimi Knife
by: Yoshikin
List Price: $98.00
Our Price: $97.95
You Save: $ 0.05 ( 0% )
Feature: Narrow 10-1/2-inch blade for filleting, slicing fish
Avibility: Usually ships in 24 hours
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Bunmei 12 inch Tako Sashimi - Sushi Knife
by: Bunmei
Avibility: Usually ships in 24 hours
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Bunmei 4 inch Deba Knife
by: Bunmei
Avibility: Usually ships in 24 hours
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Bunmei 5-1/4 inch Deba Knife
by: Bunmei
Avibility: Usually ships in 24 hours
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Bunmei 6-1/2-Inch Deba Knife
by: Yoshikin
List Price: $88.00
Our Price: $87.95
You Save: $ 0.05 ( 0% )
Feature: 6-1/2-inch blade for fish butchering and hard vegetables
Avibility: Usually ships in 24 hours
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Bunmei 7-3/5-Inch Deba Knife
by: Yoshikin
List Price: $112.00
Feature: 7-3/5-inch blade for fish butchering and hard vegetables
Avibility: Usually ships in 24 hours
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Bunmei 9-1/2 inch Oroshi Knife
by: Bunmei
Avibility: Usually ships in 24 hours
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Choosing Appliance -> Do I need a dishwasher? If you enjoy washing by hand, no! However modern machines use less water, detergent and power than ever before and wash hotter using really powerful cleaners giving a hygienic wash result. You can save around 500 hours a year so it is worth thinking about. If you have a small kitchen or live alone, choose a slimline model. Choosing Appliance -> Fridge / Freezers Added features such as ice making and drinks dispensers can all add to the appeal of certain models. Ice making is an option on many American style fridge-freezers, sometimes available without opening the door, as are cold water dispensers. Zoned models offer several storage areas, all at different temperatures, designed to keep a variety of foods fresh for longer. Most manufacturers now offer adjustable shelf heights and storage units which simplify food storage. Kitchen tips -> Remove fat from soup To remove fat from soup or stock, use one of these techniques:
- Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
- Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
- Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
- Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.
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