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Kitchen Deals -> Homeware

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Bunmei 12 inch Yanagi Sashimi - Sushi Knife

Bunmei 12 inch Yanagi Sashimi - Sushi Knife

by: Bunmei

Bunmei 10-1/2-Inch Yanagi Sashimi Knife
Hot Price

Bunmei 10-1/2-Inch Yanagi Sashimi Knife

by: Yoshikin
List Price: $100.00
Our Price: $99.95
You Save: $ 0.05 ( 0% )

Feature: Narrow 10-1/2-inch blade for filleting, slicing fish
Avibility: Usually ships in 24 hours
Bunmei 7-Inch Usuba Knife
Hot Price

Bunmei 7-Inch Usuba Knife

by: Yoshikin
List Price: $92.00
Our Price: $91.95
You Save: $ 0.05 ( 0% )

Feature: Cleaver-like knife used for chopping, slicing, mincing
Avibility: In stock soon. Order now to get in line. First come, first served.
Bunmei 10-1/2-Inch Tako Sashimi Knife
Hot Price

Bunmei 10-1/2-Inch Tako Sashimi Knife

by: Yoshikin
List Price: $98.00
Our Price: $97.95
You Save: $ 0.05 ( 0% )

Feature: Narrow 10-1/2-inch blade for filleting, slicing fish
Avibility: Usually ships in 24 hours
Bunmei 12 inch Tako Sashimi - Sushi Knife

Bunmei 12 inch Tako Sashimi - Sushi Knife

by: Bunmei

Avibility: Usually ships in 24 hours
Bunmei 4 inch Deba Knife

Bunmei 4 inch Deba Knife

by: Bunmei

Avibility: Usually ships in 24 hours
Bunmei 5-1/4 inch Deba Knife

Bunmei 5-1/4 inch Deba Knife

by: Bunmei

Avibility: Usually ships in 24 hours
Bunmei 6-1/2-Inch Deba Knife
Hot Price

Bunmei 6-1/2-Inch Deba Knife

by: Yoshikin
List Price: $88.00
Our Price: $87.95
You Save: $ 0.05 ( 0% )

Feature: 6-1/2-inch blade for fish butchering and hard vegetables
Avibility: Usually ships in 24 hours
Bunmei 7-3/5-Inch Deba Knife

Bunmei 7-3/5-Inch Deba Knife

by: Yoshikin
List Price: $112.00

Feature: 7-3/5-inch blade for fish butchering and hard vegetables
Avibility: Usually ships in 24 hours
Bunmei 9-1/2 inch Oroshi Knife

Bunmei 9-1/2 inch Oroshi Knife

by: Bunmei

Avibility: Usually ships in 24 hours




Choosing Appliance -> Do I need a dishwasher?
If you enjoy washing by hand, no! However modern machines use less water, detergent and power than ever before and wash hotter using really powerful cleaners giving a hygienic wash result. You can save around 500 hours a year so it is worth thinking about. If you have a small kitchen or live alone, choose a slimline model.
Choosing Appliance -> Fridge / Freezers
Added features such as ice making and drinks dispensers can all add to the appeal of certain models. Ice making is an option on many American style fridge-freezers, sometimes available without opening the door, as are cold water dispensers. Zoned models offer several storage areas, all at different temperatures, designed to keep a variety of foods fresh for longer. Most manufacturers now offer adjustable shelf heights and storage units which simplify food storage.
Kitchen tips -> Remove fat from soup
To remove fat from soup or stock, use one of these techniques:
  • Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
  • Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
  • Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
  • Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.

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