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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Oxo Good Grips Flexible Vegetable Brush
Customer Rating:  Summary: Great little item! Comment: This little brush was just the right size to fit in the palm of my hand and the bristles were strong enough to clean a potato but gentle enough to clean fruit. Customer Rating:  Summary: Survives dishwasher, soft bristles Comment: The ergonomics are great. It's rigid, but has a slightly rubberized, uniform grip. I do feel that the bristles are a bit soft, but that's ok. I use this a lot for mushrooms and tomatoes, which are fairly soft to begin with. In most cases, I peel or remove the skin from tubers. However, I like to cook my potatoes with the skin on. This brush doesn't do the best job on hard, low-starch, waxy potatoes (small red potato, white fingerling) that you'd use for potato salads, for example. It's very easy to clean and survives the dishwasher (for 2 months so far at least). Customer Rating: Summary: not received/no refund Comment: I am sure I would have been happy with the products, but when amazon can't ship to my correct address then I can't receive them and use them and review them for you. After over one month and with only a rude responce from amazon I still have not received my refund. Shame on amazon, rating 0 on scale of 0 to 10! I bet amazon will not publish this review. Customer Rating: Summary: Does a great job Comment: I had just about given up on cooking potatoes with the skin left on because I couldn't for the life of me seem to get them clean enough to get rid of that nasty dirt flavor. Ahhhhh. This little brush works wonders. I glad I happened across it and got it. When you are cleaning the tater you can see the difference between an uncleaned spot and a clean spot. The brush is large enough to make even big spuds quick work. I'm 6 foot tall and have about average to large hands and the brush is just the right size. If your hands are bigger the brush should still be perfect. If you are petite and have really small hands you may want to get a brush with a handle. Customer Rating: Summary: Great little scrubber Comment: I have used this vegetable brush for just over a year, and it still looks brand new. The bristles have not bent or fallen out. It fits into the hand nicely, and is easy to use. The bristles are stiff enough to take care of business, but not so stiff that they rip up the skins on the vegetables. Because the bristles are not harsh, I also use the brush on my hands to clean off ground-in dirt or paint. Best of all, I can pop it into the dishwasher and restore it to germ-free cleanliness. I am very satisfied with this product. More Reviews Sometimes it's hard to tell that vegetables ever grew in the earth. Other times, especially with root vegetables, it's very evident and that's when more than a mere rinse is required. This nylon bristle brush fits comfortably in the hand and will scrub dirt away easily. 
Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Oxo Good Grips Flexible Vegetable Brush
Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
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