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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Oxo SteeL Pie Server
Customer Rating:  Summary: Great pie server Comment: Ordered this for my mom for Christmas. I thought it would be cheaply made, but it is not! Great handle grip, has an edge on one side to cut pie/cake. Does not rust! Customer Rating: Summary: Perfect serving tool Comment: This server is perfect for right & left handers. Has 2 sharp edges for ease in cutting cake, pie etc. Very sturdy. Customer Rating: Summary: Great for left handed people! Comment: This stainless steel pie server looks classy on the table, and the serrated edges cut very well. But what I love about it is that it is serrated on both sides, and so it works as well for a left handed person as a right handed one. I have 2 other pie servers, but they only have one serrated edge, which works fine if you are right handed, but not if you are left handed. Customer Rating: Summary: Great Pie Server Comment: I really like this pie server. It is the best one I own. The handle provides good grip and is comfortable to hold and doesn't slip when your hands are dirty. The serrated edge is so nice because you don't have to get out a separate knife for cutting. I use mine for breakfast casseroles too. Customer Rating: Summary: Great pie server Comment: Very functional. The item is durable enough to use for all food serving purposes -- cakes, pies, even lasagna, etc. However, the wedge itself is fairly sizeable so small(er) slices may be more difficult to dole out of cakes/pies/etc. More Reviews Rarely have elegance, durability and comfort been combined to such a degree when it comes to kitchen tools. The brushed stainless steel handle is strong and built to last while the trademark flexible fins make using this server a pleasure. A flexible steel head with serration on both sides will make cutting and serving pies, quiches and more, nice and easy. 
Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Oxo SteeL Pie Server
Kitchen tips -> Eggs Be sure eggs are fresh and cold when you have to separate the whites from the yolks. |
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