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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Chicago Metallic Professional Nonstick Perforated French Bread Pan
Customer Rating:  Summary: Chicago Metallic Professional Nonstick Perforated French Bread Pan Comment: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though. Customer Rating:  Summary: Never Again Comment: I will never buy a product from this manufacturer again! All edges rough, sharp in places. Some non-stick scratched off so it will start to peal off before long. It's from China, naturally. I threw it away. Customer Rating: Summary: Chicago Metallic Perforated Bread pan Comment: I LOVE this pan! I bought this along with the baguette pan as I was getting frustrated with bread coming out flat. These pans solved the problem. Every single time, I get perfect loaves. The pans are easy to clean, and I have never had an issue with the dough getting stuck in the holes. I always let my bread rise in an oiled bowl, so perhaps that helps. Do pay attention to the cooking time. The instructions that come with the pans recommend that you cook at 25 degrees less than the recipe calls for - I have found this to be correct. Also, cooking time is shortened - at least in my electric oven - by about 5 minutes on average.If you love bread, you will love these pans. Customer Rating: Summary: Good Comment: Good pans. I use them to make gluten free french bread. Love the crispy crust! Customer Rating: Summary: Chicago Metallic Fan Comment: Another great product from one of my favorite kitchen ware companies. Recommend Chicago Metallic products. More Reviews At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking! 
Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Chicago Metallic Professional Nonstick Perforated French Bread Pan
Tips How to Maintain Appliance -> Maximize the efficiency of appliances You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
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