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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Chicago Metallic Professional Nonstick Perforated Baguette Pan
Customer Rating:  Summary: Scrumptious baguettes! Comment: I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them. The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time. A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves. Customer Rating: Summary: baguette pan Comment: We ordered this product from a recommendation of a friend. It works great with our bread machine dough. We'll never buy bread at the store again! Easy to use and easy to clean up. Customer Rating: Summary: Chicago Metallic Professional Nonstick Perforated Baguette Pan Comment: Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though. Customer Rating: Summary: Great! Comment: The pan is just as it is described. It arrived quickly. Great value. Customer Rating: Summary: baguette pan Comment: Chicago Metallic Professional Nonstick Perforated Baguette Pan I love to make home baked bread. This pan helps to make the bread crisp on the outside and soft on the inside. I make italian bread with it all the time. I have two of them and I can make 6 loaves and freeze them. Thanks Amazon, I looked in a lot of cooking and kitchen stores and could not find anything like this. Ann Philbeck, Providence Forge, VA More Reviews Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens. 
Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Choosing Appliance -> Fridge / Freezers A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for. Chicago Metallic Professional Nonstick Perforated Baguette Pan
Useful info -> Planning your Kitchen Ask yourself a myriad of questions about your lifestyle (and that of your family), so it's as well to have as many of the answers ready as possible. Consider:
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