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Mundial 5100 Series 6-Inch Light Cleaver, Black

Availability: Usually ships in 24 hours

Mundial 5100 Series 6-Inch Light Cleaver, Black

by: Grupo Eberle Mundial

List Price: $44.00
Our Price: $35.00
You Save: $ 9.00 ( 20% )
Prices subject to change
Rating: Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5
Sales rank: 41227

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Grupo Eberle Mundial
  • Color: Black
  • EAN: 0049774515068
  • Feature: 6-inch cleaver with wide, lightweight blade for cutting through bones
  • Label: Grupo Eberle Mundial
  • Manufacturer: Grupo Eberle Mundial
  • Model: BP5150-6
  • Publisher: Grupo Eberle Mundial
  • Studio: Grupo Eberle Mundial
  • Variation Description: Black

  • 6-inch cleaver with wide, lightweight blade for cutting through bones
  • Full tang; high-carbon stainless-steel blade
  • Long-lasting razor-sharp edge; perfectly-balanced, ergonomic, 3-riveted polyacetal handle
  • Quality and performance independently-tested
  • Made in Brazil; hand wash only; lifetime guarantee


Customer Reviews of Mundial 5100 Series 6-Inch Light Cleaver, Black
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Mundial 5100 6" Cleaver
Comment: Quality is outstanding, lifetime warranty, and the reduced price on Amazon makes it a steal.

Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: Good cleaver but wrong picture???
Comment: Cleaver is good, sharp, balanced and blade handle is going all the way towards the end so i am not afraid of breaking it later on.

Here is my issue: the cleaver i recieved does not have a hole at the top, so i cannot hang it. The picture shows a hole. If the hole is important to you(as it is important to me), i recomend that you double check prior to ordering this.


More Reviews Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. This is a lightweight version of a butcher's traditional implement and thus easier for the untrained to use precisely. The handle is not as deeply rounded as some manufacturers' and consequently lighter. This cleaver is also available with a hardwood handle. --Fred Brack



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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Cooking Pans
This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking.
Mundial 5100 Series 6-Inch Light Cleaver, Black
Mundial 5100 Series 6-Inch Light Cleaver, Black Mundial 5100 Series 6-Inch Light Cleaver, Black
  • 6-inch cleaver with wide, lightweight blade for cutting through bones
  • Full tang; high-carbon stainless-steel blade
  • Long-lasting razor-sharp edge; perfectly-balanced, ergonomic, 3-riveted polyacetal handle
  • Quality and performance independently-tested
  • Made in Brazil; hand wash only; lifetime guarantee
List Price: $44.00
Our Price: $35.00
You Save: $ 9.00 ( 20% )

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Tips How to Maintain Appliance -> Cleaning & Maintenance Oven
Never use a scouring pad of any sort to remove stubborn stains or soiled areas, since these pads scratch the finish and any future soiled areas won't clean up as well, especially with the self-cleaning models. When the oven is cool to the touch, place a cloth or sponge, dampened with warm to hot tap water, onto the soiled area and allow it to sit, for about ten minutes or so, to help loosen the soil.



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