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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Hoffritz Stainless-Steel Meat Tenderizer
Customer Rating:  Summary: My wife loves this Comment: I got this as a Christmas gift for my wife (hints were dropped) and she loves it. Excellent weight and dishwasher safe. Customer Rating:  Summary: Excellent item Comment: It worked exactly as I expected. It pounded my Chicken to the point I should practically see through it if I wanted. I put the chicken in a ziplock first and there was no clean up to speak of. It also washed up fast and easy. Easy to hold. Customer Rating: Summary: a great little gadget Comment: This tool is great. You MUST use plastic wrap to avoid a mess! This gadget got pork loin cutlets so thin and beautiful that rolling them around a stuffing was a pleasure not a chore! And if anyone know a hunter, it makes venison steaks fantastic! It is small so it stores nicely and fits well into the dishwasher. It is well weighted so it feels good in your hand when using it. It is easy to control, unlike the big, bulky mallet types. Give it a try, for the price, you can't beat it! Customer Rating: Summary: A nice piece of tool. Comment: Well I followed advise from the other reviewers and covered the meat with plastic wraps so that there's no mess at all and result is great. I'd like it better if they rotate the handle by 90 degrees so that the flat side rest in my hand. Customer Rating: Summary: What a mess! Comment: Absolutely, positively do not use this tenderizer without something covering the meat. It works fabulously but I tried it without covering (I hadn't read the other reviews) and I, my counters, refrigerator, etc, we're splattered tremendously!! Just an FYI. More Reviews This hefty meat tenderizer is designed to make even the toughest cuts supple. Grids on both sides of the head are easy to clean, and the handle serves as a hanger for storage. Hoffritz products are designed by a team of engineers who combine their ideas with those of a state-of-the-art computer workstation to develop the best products that they (and artificial intelligence) can imagine. Here, the result is a sturdy meat tenderizer designed to provide balance and leverage for softening meat upon impact. --Linda Dahlstrom 
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Hoffritz Stainless-Steel Meat Tenderizer
Tips How to Maintain Appliance -> Maximize the efficiency of appliances You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
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