|
| ||||||||||||||||||||||||||||
Kitchen Tools
Manufacturers |
Kitchen Deals -> Kitchen tools
|
||||
More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of KitchenAid SNFGA Pasta Maker Attachment for Stand Mixers
Customer Rating:   Summary: good meat grinder Comment: i bought it to grind meat for sausage and it does a pretty good job. i prefer the meat to be ground a little rougher (not so finely ground), but the sausage still turned out tasty. Customer Rating: Summary: pasta? Comment: i read the reviews and decided to try it inspite of the one stars. i did not get it off amazon but from sur la table $$$ and paid the msrp. i got it here because of their return polocy (if i hated it i can return it and get the roller attachment no questions asked and no return shipping). so i tryed the basic egg noodle they had in the booklet and it was just too wet. so i had to reprocess the whole batch with more dry ingredents. the texture is really meally and then i stuffed it into the extruder. it worked for a couple minutes and then cloged. took it apart and uncloged, reloded with less product. finished and cooked it. it was good but bland. so hopped on the google for eletric exstruder pasta recipies and found better. i would buy again, trial and error is really dry mix and only put a small amount at a time. Customer Rating: Summary: GR8 item!!! Comment: This is one super meat grinder!!! I am heavily medicated, so I can't use it at the present, but we buy top cuts of sirloin & my husband LOVEs to grind our own. makes all the difference in the world & you won't get cooties from the butcher's grinder that runs all kinds of meat risks due to some poor health regulations. I noticed the taste is way better. never had such good ground meat in my life!!! Now the pasta maker attachments, I haven't yet tried. I bought it mainly to grind meat, but it was only a couple dollars more with the pasta attachments. Another fun task for my husband. lol HIGHLY RECOMMEND!! Customer Rating: Summary: Pasta Maker Comment: Great product...except it did not come with the stomper. You need the stomper to make the pasta...so make sure that you get the pasta maker with the stomper. Customer Rating: Summary: Food Grinder & Pasta Attachment Comment: I ordered this product before reading all of the reviews, and then came back to read them while I was waiting for delivery, I almost cancelled my order! I am so glad I didn't. I tried it for the first time yesterday and had lots of extra supplies on hand figuring I would have to make a few batches of dough before I got the mixture right for making my noodles. I followed the basic egg noodle recipe that came with the book, the dough was very crumbly, I could barely get it to even stick into a ball, but I just covered it with plastic and let it rest for 15 minutes and then rolled it into little balls and started dropping them into the grinder. The first 10 inches of noodles were kind of funky looking so I set those aside and put those through at the end, the rest of the noodles came out great. I laid them out on a clean towel on the counter and when I was all done it took me about 5 minutes to separate out the noodles. I didn't have to flour them at all. My family said they were the best they have ever had! I really think most people that are having sticking and globbing problems have much too wet of a dough. For the price of the pasta plates I love them! I will likely still buy the rollers at some point, just cause they look cool. Another thing to keep in mind for those that are use to using the rollers is that the dough for the plates is much drier than the dough for the rollers. You couldn't use your recipe that you use for your rollers and expect for it to work in your plates. I also sprayed the grinder worm and the inside of the pasta plate with Pam before running anything through them, since I had read all of the reviews about sticking, but I'm not sure how it would have worked without it. As for the food grinder, I ground up a pork roast and some beef steaks and it was quick and easy and the meat was delish! I didn't find cleaning up after the pasta or the meat to be difficult, although I washed them as soon as I was done using them, I imagine it could be more time consuming if the parts sat for a bit. So far I love the whole set, and can't wait to try more recipes! More Reviews Have a homemade Italian meal made from scratch using this pasta maker attachment with your KitchenAid stand mixer. Coupled with the food grinder, separate plates produce varying thickness of pasta, like noodles, macaroni or lasagna. Also included are bowl clips, a cleaning tool and a storage case for the interchangeable plates, clips and cleaning tool. It???s simple to use. And your diners will especially enjoy the taste of fresh pasta made from scratch. Now that???s amore! 
Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. KitchenAid SNFGA Pasta Maker Attachment for Stand Mixers
Kitchen tips -> Two-crust pie When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together |
Browse Manufacturers |
||||
| Copyright© 2004-2005 - KitchenDeals.net | |||||
;){kind=link}