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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Taylor Classic Style Meat Dial Thermometer
Customer Rating:  Summary: Fantastic Comment: I primarily use this to monitor the temperature of steamed milk, but I use it to test meats as well, it works every time. The large dial is easily readable and slightly cumbersome. I have owned this for over a year, it is durable, it is accurate, it was worth my money Customer Rating: Summary: Meat thermometer - not bad Comment: Good, accurate meat thermometer. You can't leave it in the meat in the oven, but it gives good, accurate readings. Be careful when buying a thermometer - you need accuracy. Most grocery store thermometers don't give you that and are thus valueless. This will take a minute to come to a stable reading. Be patient. Customer Rating:  Summary: Good while it lasted Comment: I bought this in October 2007 and used it a total of three times... it worked well when I used it but unfortunately, stopped working. I noticed the last time I used it there was water in the display after washing it by hand. Customer Rating: Summary: 20 degrees off! Comment: Thermometers are not always accurate. I'm glad I tested mine before using it. It is 20 degrees off! Water boils at 212F, but my thermometer read 190 degrees. Even after leaving the thermometer in the boiling water for a couple of minutes, it did not get past 192 degrees. I was expecting it to be a little off, but 20 degrees? That's a little obnoxious. I will be replacing this thermometer as quickly as possible. I'm sorry I wasted the money. Customer Rating: Summary: Great Value Comment: I purchased this item as a stocking stuffer for Christmas. Great value for the price.The large dial enables you to see the temperature thru the glass in the oven door without having to open it. More Reviews 
Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Taylor Classic Style Meat Dial Thermometer
Tips How to Maintain Appliance -> Preventing Damage Granite To keep your Granite Worktop in the best possible condition, the following points should be observed:
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