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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of George Foreman GR10ABW Champ Grill with Bun Warmer, White
Customer Rating:   Summary: Excellent, but.... Comment: Have always wanted to try one, and finally gave in and ordered it. Two complaints: One, cleaning is not so easy, as the plates are not removable, but it isn't too bad either, so not a stopping point. Second, for me, it is too small. For a single person, maybe it is ok, but for my daughter and I, it just doesn't hold enough. In summary, do I like it, yes, definately, but I will soon be replacing it with one that is larger. ken Customer Rating: Summary: HANDICAPPED BUN WARMER Comment: I TRIED THE BUN WARMER; IT WAS A TOTAL FAILURE BY MY STANDARDS! THE WAY TO IMPROVE THIS GEORGE FOREMAN GRILL WOULD BE TO MAKE A FEW HOLES THROUGH THE METAL SO THE STEAM FROM THE PRODUCT BEING COOKED COULD ACTUALLY GO SOMEWHERE OTHER THAN HORIZONTALLY! THE OTHER IMPROVEMENTS I WOULD LIKE TO SEE ARE: TO MAKE THE BOTTOM HEAVIER (SO IT'S LESS LIKELY TO MOVE DURING THE COOKING PROCESS); HAVE AN EASY WAY TO ATTACH THE "GREASE/MOISTURE CATCHER;" AND, A STURDIER CATCH FOR THE BUN WARMING SECTION WOULD MAKE THE PLASTIC COVER EASIER TO WASH. Customer Rating: Summary: Excellent for making homemade sandwiches quick and easy Comment: Having this grill makes cooking a simpler task especially early in the morning when you're running late for work and trying to have an healthy breakfast. I first began using this product when my roommate purchased it and I loved it so much, that when he left, I decided to purchase one for myself. It is so easy to make healthy sandwiches, that it is one of the easiest part of preparing breakfast and the best part is that it takes just 3-4 minutes. It is my recommendation buy one of these grills and make grilled sandwich. Customer Rating: Summary: wonderful steak Comment: bought grill this year 2008, the steaks are wonderful. sorry i waited so long to get one. i also discovered how good texas toast and other garlic/butter bread is toasted in the grill section. i seldom use my toaster oven since i made my grilled bread discovery. the grill is great. Customer Rating: Summary: good for the most part Comment: Overall its pretty good... it cooks my burgers pretty good. no so well on bacon. so far i only tried burgers. the only bad thing about this thing is that its hard to clean the plates More Reviews Thermostat Controlled / Non-Stick Cooking Plates / Floating Hinge Evenly Cooks Thicker Foods / Drip Tray / 110 Volts AC / WHITE Floating hinge for even grilling of thicker foods Drip-tray for run-off Bun Warmer Light indicator lets you know when grill is ready Easy to clean Easy to use White finish 
Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. George Foreman GR10ABW Champ Grill with Bun Warmer, White
Useful info -> How should I decorate my kitchen? Make sure that all wood mouldings such as doors, architraves and skirting boards are adequately painted before decorating. Ceilings too should be completed. Protect cabinets, appliances and floor coverings from paint or paste drips. You may want to unscrew wall cupboard mounted cornice to facilitate decoration. Don't put too much paste on your paper as it can become very soggy and tear rather than cut. Let the paste soak in for the recommended time and use top quality scissors and a craft knife with a ready supply of new blades for a sharp cut. Borders hide ragged edges at the ceiling. You will be so proud of your work when you have finished. |
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