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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of All-Clad Stainless Fork
Customer Rating:  Summary: Sturdy Carving Fork Comment: All-Clad Stainless Fork The All-Clad stainless fork is exactly what it says it is: a sturdy fork that holds up to the toughest and heaviest meat. It is somewhat plain looking although functional. I think the handle could be heftier as it it slightly awkward to hold when carving meat due to the shape. However, the All-Clad fork seems to be a good value for what it is made to do: holds tough and heavy meat while carving. I have purchased several other carving forks which have not stood up to time. The tines on these other carving forks have all become bent, making the carving fork unbecoming and difficult to use. The All-Clad carving fork has thicker tines that do not bend. Although I only own the fork about 3 weeks now, I have used it at least six times. The tines appear to be build to last longer than other carving forks priced similarly. If you want a fork that looks more elegant and has a thicker handle and are willing to pay more for these differences, then go for a more expensive fork. I would recommend buying the All-Clad carving fork if you want a sturdy carving fork for a low price, which is what I was looking for. The fork was a very good value for the price I paid ($22.00 on Amazon.com). No other forks at that price range appeared to offer the features of this fork. Customer Rating: Summary: Great tool for big jobs Comment: This fork is great for use with roasts and for carving...its heafty size makes it an excellent tool for the big jobs. Easy grip handle is also a plus. Customer Rating: Summary: Does the job Comment: A fork is a fork, right? This does what you'd expect. The All Clad difference is that it is beautiful and because it's stainless, it's a very hefty knife. I think with will hold a large heavy cut of meat well. I use mine for chicken. Sparkles when you put it in the diswasher. More Reviews To steady meat for carving or to turn meats while they're cooking or braising. 
Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). All-Clad Stainless Fork
Kitchen tips -> Cooking sweet corn Do not add salt to the water when cooking sweet corn because the salt will toughen the corn. Add a little sugar to the water to boost the flavor. |
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