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More on this product: Features | Editorial Review | Description
Customer Reviews of Maverick BarbBFork
Customer Rating: Summary: bad product Comment: Same problem as already reported. One Tip broke off after taking it out of the hamburger that was on the grill Customer Rating: Summary: Not Durable Comment: We received this as a gift. After less than a year of occasional use, a tip broke off. We had to throw the fork away. Also, it could not be placed in the dishwasher. I would not purchase this item again. Customer Rating: Summary: I was great. until I washed it. Comment: I purchased this fork for my barb. baby and he was thrilled with it, so was I then I cleaned it and it stopped working. the directions said it was soap safe??? now I had to throw it away. Our Lose your gain. I still want to purchase another one I will just know this next time to only wipe the fotk ends off with a towel not clean it proper. sad in California Customer Rating: Summary: Ok, but that's all Comment: The one problem I have with this, (other than I found it a lot cheaper in local stores) is the shape and thickness of the tines. One should be able to use this fork for turning, etc as well as checking temperature. The thickness of the tines makes this a very chancy operation. More Reviews Both in the kitchen and on the patio, this electronic fork/thermometer is handy for cooks who can't recall the proper temperatures for degrees of doneness when barbecuing, grilling, and roasting meats and poultry. Plunge the fork's prong tips into a steak or chicken, and press the top button on the handle for five seconds. The internal temperature will register by lighting up one of six gradations listed on the handle: well done for pork, well done for other meats and poultry, medium-well, medium, rare, and very rare. The advantage of a fork/thermometer is that it functions as both, though it's not as precise as a standalone instant-read food thermometer. This fork/thermometer is powered by a five-year lithium battery (included), has a hanging loop at the end of its handle, and wipes clean with a soapy cloth. --Fred Brack Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Choosing Appliance -> Servicing Your Appliance Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare. Maverick BarbBFork Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
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