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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
Customer Rating:   Summary: Cannot tolerate high heat Comment: I purchased this pan about four years ago, and last week had to send it back (for the second time) to get it replaced due to the teflon non-stick surface degrading and peeling. Customer service is excellent. The first pan was replaced quickly free of charge. I only had to pay for shipping back to them which ended up costing about half the cost of a new pan. High heat is the cause of the teflon degrading. One must be very careful not to exposing the pan to the highest heat level on electric or gas oven and never leave unattended for long periods of time. Having said that, I really love this pan and use it every day, usually twice a day. I use it to make perfect three egg omelets in the morning and sometimes fry up a turkey burger during the day. When the non-stick surface is intact, it is a joy to use and clean, requiring only a wipe with a damp sponge. I recommend this pan with the caveat to avoid high heat, which is rarely necessary as this pan conducts heat very well. Customer Rating: Summary: The crepe pan of my dreams Comment: I have bought and thrown out at least three frogs before kissing this prince of a crepe pan - I'd been searching for it all my life! It is the perfect size for my needs, beautifully heavy, heats evenly, and absolutely nonstick. And at $24.99 on sale, I'm thinking of getting another, to double production on a school morning (I make the batter the night before in the blender, then stick it in the fridge overnight). Also the perfect size for a single grilled cheese sandwich. Customer Rating: Summary: Fantastic Pan! Comment: I have had this pan for over 2 years & it is used at least 5 times a week to make crepes, fried eggs, omletes, grilled cheese, ect, ect ect and it still looks brand new! The pan is the perfect size for crepes & 3 egg omletes, not to small at all! We always allow the pan to cool and hand wash it, you should not put these in the dishwasher. I highly recommend this pan and have given 4 out as gifts. Customer Rating: Summary: Very well pleased Comment: I am very pleased with my griddle/crepe pan by, Calphalon. It a very good product. It is a heavy well made griddle/crepe pan. I would recommend it to anyone.The price was great for the quality of the product. I use it almost every day. Customer Rating: Summary: Christmas Presents Comment: Bought a bunch for family and friend Christmas Presents. Going to include favorite recipes, homemade preserves, Nutella, and fresh fruit. The buy 3 get the 4th free deal improved on already a good deal. More Reviews Grilled cheese sandwiches, pancakes, and a host of other appetizing foods can be cooked on a griddle. Anodized aluminum is fabulous for conducting heat quickly and evenly, while the non-stick surface of this piece cleans like a dream. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
Useful info -> Kitchen Design By custom, the sink is placed beneath a window, both to provide daylight for chores done there and to give one a view outdoors. I suppose the custom derives from the days before dishwashers, when the task of washing up was a tedious affair done by hand. Yet working at a sink with a window is still much more pleasant than working at a sink without one. Designers often place the sink first and lay out the rest of the work triangle from there |
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