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Lodge 12-Inch All Purpose Griddle with Assist Handle

Lodge 12-Inch All Purpose Griddle with Assist Handle

by: Lodge Logic

List Price: $21.99
You Save: $ 21.99 ( 100% )
Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 314287

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More on this product: Features | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Lodge
  • EAN: 0075536411002
  • Feature: Cast iron construction for superior durability and heat retention
  • Label: Lodge Logic
  • Manufacturer: Lodge Logic
  • Model: 12APG2
  • Publisher: Lodge Logic
  • Release Date: 2001-10-08
  • Studio: Lodge Logic

  • Cast iron construction for superior durability and heat retention
  • 12 inches in diameter
  • Extra handle aids in lifting heavy pans
  • Nonstick when seasoned; includes detailed seasoning instructions
  • Cooking with cast iron supplements nutritional iron intake

Customer Reviews of Lodge 12-Inch All Purpose Griddle with Assist Handle
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: So cheap, so useful
Comment: I am a novice cook and this is my first cast iron thingamabobber. I seasoned it easily per directions. It is easy to use, easy to clean, and can't be beat for tortillas. It is essentially nonstick, doesn't try to get away from you on the stove, and makes you look like you know what you're doing. I'm considering more cast iron, perhaps a deep frier (but I'm afraid of the effect on my waistline and arteries)


More Reviews Chefs will tell you what your grandmother already knew: nothing beats cast-iron cookware for durability, conductivity, even heat distribution, and value. Season cast iron properly and foods won't stick either--no need for a synthetic nonstick coating that might peel or crack. Cast iron even adds iron to the nutritional content of a meal, just like your grandmother said. Made by Lodge, one of the oldest and most trusted names in cast-iron cookware, this 12-inch griddle is the ideal size for cooking up a mess of jumbo-pancakes (or quesadillas, or grilled sandwiches, or French toast). There's even an extra handle on one side to help you lift the griddle and its contents--pretty handy when you're dealing with a pan as heavy as this one. Be sure not to use dishwashing liquid on seasoned cast iron, and towel dry and coat with a light layer of oil after washing. Never leave cast iron sitting in water, because it will rust. If you treat cast-iron cookware properly, your own grandchildren will still be using it when that fancy aluminum-alloy pan is long gone to the great yuppie kitchen in the sky. --Mary Park



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Choosing Appliance -> Fridge / Freezers
By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket.
Choosing Appliance -> Stainless steel bowls
These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.
Lodge 12-Inch All Purpose Griddle with Assist Handle
Lodge 12-Inch All Purpose Griddle with Assist Handle Lodge 12-Inch All Purpose Griddle with Assist Handle
  • Cast iron construction for superior durability and heat retention
  • 12 inches in diameter
  • Extra handle aids in lifting heavy pans
  • Nonstick when seasoned; includes detailed seasoning instructions
  • Cooking with cast iron supplements nutritional iron intake
List Price: $21.99
You Save: $ 21.99 ( 100% )

Buy it - Kitchen Deals
Tips How to Maintain Appliance -> Heat
Rather than cause accidental heat-damage, prevent such damage in the first place:
  • Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
  • If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
  • Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.



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