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Customer Reviews of Kaiser Bakeware La Forme 10-Inch Drawn Loaf Pan
Customer Rating:  Summary: Perfect bread pan Comment: This is an ideal pan for a large loaf of yeast bread. Bread browns nicely, and the slick surface releases the bread easily. I am delighted with this purchase! Customer Rating: Summary: Kaiser is a Bread Pan Comment: My husband and I bake 16 to 24 loaves of bread at one time about 2 times a month using Kaiser Bakeware. The bread bakes up beautifully and does not stick (even without greasing the pan before use). Clean up is quick and easy. It is highly recommended to hand wash and let completely dry before storing away. Customer Rating:  Summary: not so sure yet... Comment: I've been soooo excited to receive this loaf pan. Well, it arrived today, and I was getting into bread-baking mode--and then I pulled it out of the box, and...UH, OH! It's not all that I'd hoped for. I expected a loaf pan that was a little longer than usual, which it is, one that was very sturdy and well made, and this one seems to be that as well. But...the bottom is not flat! I've never seen a bread pan with a bottom like this, so I'm thinking that I must have missed something. The box says "cake form" in German and "plum-cake mold" in French. The little recipe booklet that comes with it has Orange Cake and Plum Jam Cake recipes in it. Because I now know what to look for, I noticed that in the large picture (click "see larger image"), you can barely tell that the bottom of the pan raises about 1cm a little bit from the edge of the pan. THEN, in the middle, the words KAISER 25cm 10" are stamped in. You don't see any of this in the picture on Amazon, or on the loaf pan's box, either. All I can think now is that for the unspeakable amount of money I paid for this pan, I'd better be getting a good loaf of bread out of this thing!!! I'll add to or edit my review after I've baked bread in the pan, just so that any other bakers out there looking for a good-quality bread pan, as opposed to a loaf-shaped cake pan, will know what to expect. I anticipate the bottom of the loaf looking quite unusual with that large raised area, though...GRRRRRR! Customer Rating: Summary: I love This Loaf! Comment: I love this loaf pan! The rounded corners make a lovely loaf and also make it easier to clean! More Reviews Long and narrow, this pan is ideal for baking homemade breads and cakes. Commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. Kaiser's magnum coating allows for cutting in the pan without damaging the surface. The magnum coating is not affected by acidic or citrus foods, and it allows for easy release when lightly coated with butter or oil. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Kaiser Bakeware La Forme 10-Inch Drawn Loaf Pan
Tips How to Maintain Appliance -> Cleaning & Maintenance Oven Never use a scouring pad of any sort to remove stubborn stains or soiled areas, since these pads scratch the finish and any future soiled areas won't clean up as well, especially with the self-cleaning models. When the oven is cool to the touch, place a cloth or sponge, dampened with warm to hot tap water, onto the soiled area and allow it to sit, for about ten minutes or so, to help loosen the soil. |
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