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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of MinoSharp Water Knife Sharpener, Gray/Black
Customer Rating:  Summary: Works surprisingly well Comment: I have had this product for 2 years and it works very well for me - surprisingly, in that I've never before had great luck with DIY "sharpeners". It brings back the sharpness of my large Global chef's knife very well. Also, it works on some of my other knives (such as a low-cost Oxo that has a thin blade) - even though these other knives do not have the same angle as the Global. On my more traditional knives with thicker blades (and which I had had professionally reground), the results are only OK, but still helpful. (Besides actual food cutting, I judge my results using the "paper test".) All this said, I do run the blades through the rollers maybe 3X the number of times recommended in the instructions in order to get the best results. Of course, if I used this thing more often, maybe the recommended number would be enough. Customer Rating:  Summary: Yoshikin makes two similar sharpeners... Comment: I'm posting this as a comment, not as a review. Yoshikin makes two sharpeners that look almost identical, model numbers GS-220 and GS-440. The model where the plastic covering of the ceramic wheels extends to the sharpener's handle is the GS-440. The model I posted this comment for is the GS-220. The 440 goes for ~$50 whereas the 220 goes for ~$35. To be honest, I don't know how the two differ technically. Yoshikin claims the 440 is a heavy duty version of the 220 and is designed to work on German knives as well as Global knives (the 220 is only recommended for Global knives). Customer Rating: Summary: Wonderful, easy to use Comment: This is the perfect sharpening device for people who own Global knives. It's extremely easy to use. You fill it with water, run the knife through the coarse dial a few times (making sure not to apply too much pressure to the knife), then run it through the fine dial a few times. Next thing you know, you have a knife that is good as new. My Global knives have gone from dull and giving me a lot of trouble cutting through vegetables to being able to just set the knife on top of a vegetable and let gravity do its work to cut through. All it took was a use of the minosharp in between. Customer Rating: Summary: Classy Chef Comment: Well, I purchased this product at the same time I ordered the Global knife since it seemed to be recommended. It's just ok. Nothing to rave about. In fact, I like my little fish-shaped one I got from Home Depot for just $10 much better. Customer Rating: Summary: Works Well for my Global Chef's Knife Comment: After emailing several places, I found this is the correct sharpener for my Global Chef's knife. I was concerned about keeping the edge at the same angle as it was originally. The clear plastic tray cover lifts off easily so water can be added to the tray. Simply roll the knife through several times and the edge is back to original condition. I recommend this sharpener to keep your knife like new. More Reviews f ease of use is your primary consideration, one of these hand held sharpeners is the correct sharpening tool for you. They are suitable for all brands of knives. However, they cannot be used for serrated knives or knives sharpened on one side like the Bunmei knives. All of the MinoSharps have two ceramic wheels, a rough grit and a medium grit. Please note: the MinoSharp is only recommended for Global knives 
Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. MinoSharp Water Knife Sharpener, Gray/Black
Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
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