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Bunmei 6-1/2-Inch Deba Knife

Availability: Usually ships in 24 hours

Bunmei 6-1/2-Inch Deba Knife

by: Yoshikin

List Price: $88.00
Our Price: $87.95
You Save: $ 0.05 ( 0% )
Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 372080

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More on this product: Features | Accessories | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Yoshikin
  • EAN: 4943691801166
  • Feature: 6-1/2-inch blade for fish butchering and hard vegetables
  • Is Fragile: 1
  • Label: Yoshikin
  • Manufacturer: Yoshikin
  • Model: 1801/165
  • Publisher: Yoshikin
  • Studio: Yoshikin

  • 6-1/2-inch blade for fish butchering and hard vegetables
  • Broad blade weighted for chopping through fish bones
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Traditional wood handle with ridge for secure grip


Customer Reviews of Bunmei 6-1/2-Inch Deba Knife
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Excellent knife for specific uses
Comment: This Deba is a heavy duty knife ideal for hacking up a fish or chicken. It has enough weight to cut through the bones easily. This is not a general purpose knife. It is ground only on one side of the blade, so it tends to cut at an angle on soft items, like tomatoes. Well made, wooden handle, should last a lifetime with proper use.


More Reviews Thick at the back, the broad, 6-1/2-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack



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Choosing Appliance -> Food Processor
This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.
Choosing Appliance -> Do I need a dishwasher?
If you enjoy washing by hand, no! However modern machines use less water, detergent and power than ever before and wash hotter using really powerful cleaners giving a hygienic wash result. You can save around 500 hours a year so it is worth thinking about. If you have a small kitchen or live alone, choose a slimline model.
Bunmei 6-1/2-Inch Deba Knife
Bunmei 6-1/2-Inch Deba Knife Bunmei 6-1/2-Inch Deba Knife
  • 6-1/2-inch blade for fish butchering and hard vegetables
  • Broad blade weighted for chopping through fish bones
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Traditional wood handle with ridge for secure grip
List Price: $88.00
Our Price: $87.95
You Save: $ 0.05 ( 0% )

Buy it - Kitchen Deals
Useful info -> Tips
If you plan to install a dishwasher, place it close to the sink. Where you choose to put it might depend on whether you're right- or left-handed and on the path dishes are likely to take when cleared from the table. Also consider the choreography of two people loading and unloading the machine



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