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Kitchen Tools
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More on this product: Features | Editorial Review | Description
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Tupperware Fresh Start 4-Piece Salad Set Useful info -> Building-In Range Cookers The building-in range cookers come with fully adjustable legs and a bespoke steel plinth, which enables them to be built-in with any range of kitchen furniture. |
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