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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of AirBake by WearEver Natural Perforated Pizza Pan
Customer Rating:  Summary: Good for all baking Comment: I purchased 2 of these Perforated Pizza pans and they are perfect for baking pizza, also, I found them great for baking breads and other items as well. I would reccomend this product to anyone that bakes They are easy to clean up and can store very easy. Customer Rating: Summary: excellent pizza pan! Comment: This pan is durable and it is even designed so when you put it on the counter it is sitting up and not just lying flat. Very durable pan. Customer Rating: Summary: Excellent product Comment: I have been using Airbake pizza pans for at least ten years, if not longer. My original ones are still in great condition. I spray the pan with no-stick spray before putting the pizza on the pan. The fact that cheese can get stuck in the holes is indeed a drawback, but the fact that you get a nicely browned crispy crust more than outweighs the inconvenience. I make my own pizza dough, and bake the pizza at 425. (Maybe it doesn't brown as nicely at a lower temperature?) I scrub the pan with a plastic mesh scrubber and dish detergent, and let the suds sit on the pan for a while if something is sticking to it. A round wooden toothpick neatly removes any cheese caught in the holes. I agree that a Teflon coated pan would be quickly marred by the pizza wheel, since my metal pans are scored from years of use. The marks from the pizza wheel do not impact the performance of the metal pan, but I would think that they would cause food to stick to the teflon pan. Customer Rating:  Summary: Hard To Clean Comment: Nearly impossible to clean even when pre-treating it with no-stick spray. Food gets into the holes and gets baked into it. As for cooking, it does well but it won't really brown the crust which I like, but others might not. Customer Rating: Summary: Crisp evenly-baked crusts, not soggy. Comment: The perforations in the pan ensure that pizza crusts will be crisp and evenly baked, not soggy. My favorite pizza pan. It is lightweight and easier to handle than a pizza stone. Perforated pizza pans are the best, whether making pizza from scratch, or with a kit, or even baking a FROZEN store-bought pizza. Clean-up may require some soaking. Bits of melted cheese, from around the edge of the pizza, can fall into the perforations. I use a toothpick, to get any remaining gunk out of the perforations. As an alternative, I tried the non-stick version of this same pan, but the rolling pizza cutter scratched the surface with my heavy-handed use, so I think this regular, non-coated pan is probably the best option, for me. The 15-3/4 inch pan does not fit in my dishwasher. I soak it in the sink, even though the label warns about the risk of getting water trapped between the 2 layers. The pan is aluminum and does not rust; however there could be a safety risk if there is still a LOT of water between the layers when you go to use it again, and put it in the oven, there could conceivably be hot steam coming out when you go to take the pan out of the oven. During 5+ years of ownership, I have not experienced water getting trapped between the layers, even though I soak it in a sinkful of water. If it were a problem, I would think about getting thick oven or BBQ mitts with a water-resistant outer layer (suede maybe?) Despite these minor drawbacks, this is still my favorite type of pizza pan. I would like to find a smaller pan, like 10-12 inch diameter, to add to my collection. More Reviews Mirro 15-3/4 In. AirBake Aluminum Pizza Pan Perforated Pizza Pan with patented, Insulated Air Technology, guarantees even baking & No Burning! The bottom sheet of AirBake's exclusive 2 Layer Design protects baked goods from the oven's intense heat, while the top sheet ensures consistenly superior results everytime. Pan will remain Rust Free forever. 
Choosing Appliance -> Fridge / Freezers A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for. Choosing Appliance -> Grater In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes. AirBake by WearEver Natural Perforated Pizza Pan
Useful info -> Fridge / Freezers No new fridge or fridge/freezer should contain CFCs (chlorofluorocarbons) or HFCs (hydroflourocarbons), which have been linked to the "Greenhouse Effect". However your old fridge may contain them, so please dispose of it thoughtfully. Your local authority should be able to give you some advice and guidelines. |
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