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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of AirBake by WearEver Nonstick 15-3/4-Inch Perforated Pizza Pan
Customer Rating:   Summary: Not what I expected!! Comment: When I purchased this pan, I was expecting a pizza with a crispier crust, but instead the edges came out crispy and the middle was soggy...might be my technique but I got a better effect for crispness with the silpat :) good luck hope this helped Customer Rating: Summary: Just what I always wanted! Comment: For years, I thought I wanted a pizza stone, but then I researched it on line, and found that 1) they crack easily, and 2)they have to be pre-heated for 45 minutes, which doesn't fit our busy lifestyle, and 3) they cannot have a frozen pizza put on them since any temperature shock causes cracking - and I make and freeze my own dough. So, I decided I didn't want a pizza stone, but I still wanted a great crispy crust. I checked out the reviews on Amazon for other pizza baking products - and this one looked the best. It was! The crust turns out crispy instead of soggy (as in a traditional pan), and it doesn't stick at all - even without oil. Easy to clean, delightful to own. I highly recommend this pan. Customer Rating: Summary: Makes 95 cent pizzas taste like they cost at least 1.50 Comment: My wife makes great pizza, and this pan always makes a much nicer crust than our pizza stone. This pan is also good for baking Totinos or other cheap pizzas (I never liked putting them directly on the rack). Customer Rating: Summary: Crisp evenly-baked crusts, not soggy. Comment: The perforations in the pan ensure that pizza crusts will be crisp and evenly baked, not soggy. The double-layer metal also helps to ensure even baking. My favorite pizza pan! It is lightweight and easier to handle than a pizza stone. This pan is the best, whether making pizza from scratch, or with a kit, or even baking a FROZEN store-bought pizza. The nonstick surface works well. I wash it off with a Dolbie sponge. Bits of melted cheese, from around the edge of the pizza, can fall into the perforations. I use a toothpick, to get any remaining gunk out of the perforations. I own both the nonstick and regular uncoated versions of this pan. When using the non-stick version, my rolling pizza cutter scratched the surface a little with my heavy-handed use. It would be best to remove the pizza from the pan before slicing it, but I don't have any scratch-resistant platters that are wide enough for an extra-large pizza. The 15-3/4 inch pan does not fit in my dishwasher. I sometimes soak it in the sink, even though the label warns about the risk of getting water trapped between the 2 layers. The pan is aluminum and does not rust; however there could be a safety risk if there is still a LOT of water between the layers when you go to use it again, and put it in the oven, there could conceivably be hot steam coming out when you go to take the pan out of the oven. During 5+ years of ownership, I have not experienced water getting trapped between the layers, even though I haved soaked it in a sinkful of water. If it were a problem, I would think about getting thick oven or BBQ mitts with a water-resistant outer layer (suede maybe?) Despite these minor drawbacks, this is still my favorite type of pizza pan. I am hoping to get a smaller pan, like 10-12 inch diameter, to add to my collection. Customer Rating: Summary: The BEST pizza pan Comment: I received this for a wedding gift and I now make pizza about once a week. My husband and I love that the pan is perforated. Not only does it allow for even cooking, but it gives the crust an amazing texture. One reviewer complained that it was difficult to clean sauce and crust out of the holes. There is a simple solution...lightly spray the pan with cooking spray before putting the crust on. All food will come right off when cleaning. Also, to cut down on any messes such as crumbs falling through the holes when cutting the pizza, I just place the pan on top of a towl. This allows for quick and easy clean up. All in all, this is a wonderful pizza pan. More Reviews Finally, a pizza pan that allows you to get a really crispy crust without burning. This Maxima Plus pan features the original AirBake insulation that controls and distributes heat, with hundreds of holes that let moisture escape, so the crust won't get soggy. As an added plus, its nonstick surface is scratch-resistant—you can even use metal utensils. Dishwasher safe; rustproof. Made in USA. 
Choosing Appliance -> Energy-Efficient Refrigerators The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. AirBake by WearEver Nonstick 15-3/4-Inch Perforated Pizza Pan
Tips How to Maintain Appliance -> Maintain Electrical Safely The insulation on electrical cords can become damaged by wear, flexing, or age. Do not use any cord that is stiff or cracked. Some clues that you may have an electrical problem are:
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