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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Rösle Fine Skimmer
Customer Rating:  Summary: Nice. Wide Head Comment: I originally purchased this for use in connection with my deep fryer, but have found it to be useful for lifting ground beef or pork out of the pan before draining off the fat. Its wide, relatively flat head make this task easier than using an ordinary slotted spoon. It is, of course, also good for skimming off scum from chicken or beef broth since it is perforated and not a wire or "spider" skimmer. It is a utensil that I find myself using more frequently than I originally anticipated. The only drawback is price, as is the case with many Rosle products. I have a few and they are certainly well-made, but an expensive stainless steel, perforated skimmer won't do the job better than a more moderately priced one. I think that it is worth paying a higher price for superior construction in something like a garlic press (I have a Rosle and a Kuhn Rikon) where high quality is more critical to the operation of the item, but I can't say the same for a skimmer. I certainly like this, but you may be better off spending the money on an Oxo at a third of the price and allocating the money you save on something more worthwhile like a new piece of Le Creuset or picking this up as the fourth, free item as part of one of Amazon's "Four for Three" promotions. More Reviews This fine skimmer is perfect for skimming and straining pasta or noodles and lifting out deep-fried items. Liquid drains quickly away through the large area of fine perforations. Small pieces of food can be completely lifted out from the liquid. Like all Rosle Tools, this one is made by a team of engineers and artisans who combine the best of both worlds spending days, months or sometimes years developing and designing each of their tools to exacting standards and specifications. 
Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Rösle Fine Skimmer
Tips How to Maintain Appliance -> Maintain Electrical Safely The insulation on electrical cords can become damaged by wear, flexing, or age. Do not use any cord that is stiff or cracked. Some clues that you may have an electrical problem are:
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