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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Charcoal Companion 8-NWK Non-Stick Square 12-Inch Wok
Customer Rating:   Summary: So disappointed! Comment: I received this item as a gift and was excited about trying it out - finally a solution for vegetables! I looked at the packaging carefully to see if there was any pre-treatment necessary or any precautions such as distance from charcoal. Nothing but a recipe and five basic descriptors: Great for use on all grills, Perfect for stir grilling, Dishwasher safe, Non-stick coated, and Easy to clean. I waited until the meat was done, put some zucchini (lightly sprayed with olive oil) into the wok and set it on the grill. It was still hot but way past the flame stage. When the wok cooled and I washed it with a sponge all of the black came off the bottom of the inside. There was no non-stick coating left - I thought perhaps it had gotten too hot, but the bottom of the outside was fine and so were the sides. The coating only came off where the zucchini had been. It didn't peel - it was like it dissolved. I guess it's back to skewering the vegetables. Although the Amazon description mentions a five year warranty. there is nothing on the packaging to indicate that there is any warranty. Customer Rating: Summary: Maybe they read these reviews Comment: I bought this product and was pleasantly suprised, after reading the previous negative review...it is a high quality product now. Maybe the company reads and heeds the reviews. It is a great way to cook small veggies and other foods on the grill..I use it for soemthing almost every time I grill. Customer Rating: Summary: Poor Quality Comment: Very, very disappointing product. It's no stick, but only for the first use. After that the no stick surface begins to peel off. It was even worse after cleaning off the stuff that stuck to it! Overall not worth the money, I'm sure there are other comparable products that work much better. More Reviews Grilled asparagus and button mushrooms taste fantastic, but have a tendency to fall through the grill. This 12-inch square wok with handles sits directly on a gas or charcoal grill and keeps cut veggies contained and easy to turn. A grid of small round holes on the bottom and sides allows heat to circulate evenly and lets vegetables steam from dripping juices. Make a vegetarian stir-fry with a peanut sauce, or add scallops or bite-size pieces of chicken. The black, nonstick finish cleans easily after use and is dishwasher-safe. The wok is covered by a five-year warranty against defects.--Ann Bieri 
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Charcoal Companion 8-NWK Non-Stick Square 12-Inch Wok
Kitchen tips -> Eggs Be sure eggs are fresh and cold when you have to separate the whites from the yolks. |
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