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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge Logic 12-Inch Pre-Seasoned Skillet
Customer Rating:  Summary: Great Skillet! Comment: I'm not an Iron Skillet professional but this thing makes a killer steak at a reasonable price! Customer Rating: Summary: Wow, great piece of cookware! Comment: Short review: I've been using this at home and on the campfire; it is brilliant. Heats evenly, easy to cook with, easy to clean. I cook everything from fried chicken to eggs and bacon. Anything you would like to fry, frys better with cast iron. The only tips I have for this skillet is as follows: When cleaning, use hot water and a brush or plastic/cloth scrubbie. After you're done washing, towel completely dry and spray a thin layer of vegetable oil all over. I've not experienced rust yet and it still cooks great! Customer Rating:  Summary: skillet Comment: i haven't use it yet but am very disappointed the handle is so small its very difficult to lift it with one hand never would have purchased such a heavy frying pan with such inadequate handle Customer Rating: Summary: Love it! Comment: This is the first cast iron skillet that I've owned but I love it! Everything that I've tried so far has been great. The skillet is easy to clean with the scrubber brush that I purchased with it. Customer Rating: Summary: A Masterpiece of Lodge Production Comment: For those who complain about seasoning & rusting, you're a bunch of wussies! When you dry the pan, use a cotton towel. If you're a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won't absorb the oil as much as a paper towel would; less paper towel residue left behind to burn. More Reviews Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish. 
Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Lodge Logic 12-Inch Pre-Seasoned Skillet
Kitchen tips -> Pineapple Do not use fresh pineapple in a salad that contains gelatin. The fresh pineapple contains an enzyme that will prevent the gelatin from setting. Use canned pineapple instead. |
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