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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of V177 AL DENTE Pasta Machine
Customer Rating:  Summary: This one is great. Comment: Ok, This product works really well, and was pretty affordable. It was not cheaply made and it is pretty sturdy. So... GO FOR IT. Short but true. Customer Rating: Summary: Amazing! Comment: We got this pasta maker about a week ago . So far we have used it twice.My wife simply loves it! She used to make pasta by hand , but this little machine simply makes the job so much easier, and faster. Customer Rating: Summary: Works just like it should Comment: I almost didn't buy this pasta machine because it had what looked like a scathingly bad review - but after reading said review more closely, I realized I should probably ignore it. And I was right. This is a great little machine! I had been making pasta on my own for a little while, using only my rolling pin and and a knife, prior to ordering. This makes it so much easier. I rolled a bit of scrap dough through it to work out the machine oil, as suggested - and I highly recommend doing so. Since then I haven't looked back. I can mix up one egg's worth of pasta dough anytime I want and roll out a great batch of noodles. It hasn't given me a lick of trouble - stays at the thickness I set, rolls smoothly, dough doesn't stick, cleans up quickly and I'm off to cook my pasta. I love it! Customer Rating: Summary: Fantastic pasta maker! Comment: It's simple and easy to use, and makes terrific pasta! The clean up is fast, and it is very well made. You get to control what goes into your pasta too. My wife and I are very pleased with this machine, and we have a lot of fun making our own noodles. Customer Rating:  Summary: Takes Some Practice Comment: Initially, I was quite frustrated trying to get the roller to work. The dough kept tearing and it was impossible to get strips that were long enough. However, after some experimentation, I found it was easier to make long ropes of dough, flatten them by hand to 1/4 inch thickness, and then put them through the roller, instead of cutting 1/4 inch thick slices as the instructions recommend. As soon as I figured that out, I was quite happy with the results. To reiterate what a previous reviewer said, however: Don't waste your time with the ravioli attachment. It's WAY more trouble than it's worth. A ravioli stamp produces better results, and is much easier to use. More Reviews Very simply, the Al Dente is a good functional pasta machine at a value price. For rolling dough and cutting spaghetti and fettuccine, the Al Dente is chrome steel for easy cleaning. Large clamp included to fasten to counter or table top. Numbered dial. D 
Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Choosing Appliance -> Built-in Ovens The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions. V177 AL DENTE Pasta Machine
Kitchen tips -> Chopping and Mincing When you want to finely chop foods such as: onions, garlic, parsley, or other items, pivot your knife by keeping the tip of the knife on the cutting surface at all times and hold the knife at an angle, about 95' angle, towards the hand holding the tip. This way, you use the blade to push and keep the food particles down, thus making them easier to chop. If the knife should slip, then the sharp side of the blade will slide away from where you're working, and away from your other hand and fingers. In addition, you make less noise, as compared to when raising and lowering the knife of the cutting surface trying to mince foods. |
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