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Customer Reviews of Oxo Good Grips Slim Nut/Seafood Cracker
Customer Rating: Summary: Nut cracker Comment: I use this to crack walnuts. It works pretty well although a few times I shot the shell halfway across the room...but that seems to happen with a lot of the nut crackers. I have not yet tried it on crab claws. It works well with nuts though. Customer Rating: Summary: Works great Comment: This product works great, although I don't think I've used a crab cracker that didn't. The traditional OXO grips are a nice addition. Customer Rating: Summary: Outstanding Comment: In a recent move, I lost a good nutcracker I had for 30 years. I expect this one will last as long... Customer Rating: Summary: Looks good, feels good Comment: I don't use it so often, but at least it doesn't take up much space while it's hanging out in the drawer. Customer Rating: Summary: Nut cracker Comment: I bought this mainly for cracking the Ginkgo nuts that falling off from the trees in my neighborhood. The nuts are ranging from small to large size, and the cracker does a good job cracking the nuts without damaging the inside. More Reviews Crab legs and walnuts don’t stand a chance when this solid zinc cracker puts on the squeeze. While a nice weighty feel and sleek, polished design make this cracker a pleasure to use, the best feature is the soft rubber grip on each side that absorbs pressure during squeezing. The nutcracker measures 6-1/4 inches long and is dishwasher-safe. --Ann Bieri Choosing Appliance -> Food Processor This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Oxo Good Grips Slim Nut/Seafood Cracker Tips How to Maintain Appliance -> Preventing Damage Granite To keep your Granite Worktop in the best possible condition, the following points should be observed:
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