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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Circulon 2 11-Inch Square Griddle
Customer Rating:  Summary: quality product Comment: This is o good quality reasonbly priced product, I have always been satisfied with the circulon products. Customer Rating: Summary: This one wins MVP Comment: If I have a most valuable pan, it's this one. It's great for grilled-cheese, pancakes, sausage, etc. I'm on my second, only because it was cheaper to buy a new one than ship my first one from the South Pacific. One word of caution--don't use too much cooking spray on it as it will build up where it's not used as much. I think the manual mentions something about that. Customer Rating:  Summary: Good Comment: The product arrived in a timely fashion. Although I have used it only once and the handle has begun to chip already. Customer Rating: Summary: Handiest cookware ever! Comment: My wife picked Circulon for her new cookware but this griddle is a MUST have addition! When I was single a griddle just like this was 95% of my kitchen! For eggs, pancakes, whatever, the low sides and square shape are perfect! Customer Rating: Summary: uneven cooking Comment: I chose this griddle because of the reviews: people glowed about this pan, and several had negative things to say about the anolon ones. I really wanted to be able to make pancakes, and didn't want an electric skillet or griddle because of the storage space those take up. I have used it three times now, and I find that the heating surface heats up pretty unevenly. You can definitely tell where the burner is under the pan, as the pancakes definitely cook unevenly. The pan is hefty, pretty nonstick, and the circulon ridges are lower nowadays, so bits won't get stuck between them. Not certain I'll keep it, however, because of the hotspots: was definitely not expecting this to be an issue in an aluminum pan this thick. More Reviews Circulon guarantees that food won't stick to this griddle, and that it will outlast all other non-sticks. Now those are words to live and cook by! The patented rings provide a hi-lo cooking surface that gives food little to stick to, and the additional coating of non-stick material closes up any loopholes. So go ahead, fry a pancake without butter, it will slide right out of the pan. 
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Whip / Whisk Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough. Circulon 2 11-Inch Square Griddle
Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
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