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Berndes SignoCast Classic 11-Inch, 4-1/4-Quart Saut? Pan

Availability: In stock soon. Order now to get in line. First come, first served.

Berndes SignoCast Classic 11-Inch, 4-1/4-Quart Saut? Pan

by: Berndes

List Price: $280.00
Our Price: $99.99
You Save: $ 180.01 ( 64% )
Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 36875

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Description
  • Binding: Kitchen
  • Brand: Berndes
  • EAN: 0732256973486
  • Feature: 4-1/4-quart sauté pan with glass lid
  • Label: Berndes
  • Manufacturer: Berndes
  • Model: 697348
  • Publisher: Berndes
  • Studio: Berndes

  • 4-1/4-quart sauté pan with glass lid
  • High-grade aluminum alloys ensure durable construction
  • Aluminum base delivers excellent heat distribution
  • Nonstick surfaces guarantee easy cleanup
  • Oven-safe to 450 degrees F


Customer Reviews of Berndes SignoCast Classic 11-Inch, 4-1/4-Quart Saut? Pan
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: BEST NON-STICK SKILLETS IN THE WORLD
Comment: I own two BERNDES skillets and am saving for a third larger one. The 8-inch skillet makes the BEST omelettes.
If you are shopping for a non-stick skillet buy Berndes. I'm not kidding. I've tried several (recommended by Cooks Illustrated) and those skillets died a quick death. Berndes non-stick seem indestructable, the weight is balanced and they clean so easily that I'm shocked every time.

I use All-Clad saucepans, and Berndes skillets. I'm a happy cook.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: I can't pan this pan
Comment: The Berndes Signocast products are excellent. They are strong and sturdy, but not as heavy as Le Creuset, they are very very easy to clean--a swipe or two in the dishwater and they are clean (use steel wool pads occasionally on their bottom aluminum cooking surface), their bottoms are flat unlike some stuff that warps leaving you wondering what is touching the electric element, and stuff in them cooks amazingly well. I'm gradually replacing everything else I've bought with these. These are a bit expensive, but they hold up, and good tools are important to the home chef and are well worth the money just as I feel good hand tools are well worth the money to someone wanting to do household repairs, etc. I have owned some pots and some skillets that needed lots of effort to scrub and clean--these Berndes items are truly soak-for-10-seconds and wipe clean, no matter how mean you've been to them. Because of their heft, it does take a bit longer for these to heat through, but maybe on the order of 30 seconds more--not a big deal, but still something to remember. No matter if you're doing soup, gumbo, bacon, pancakes, veggies, steaks, ham slices, potato pancakes, crab cakes, Chinese, goulash, etc., the cleanup afterwards is amazingly easy. Did you hear that, not only do they cook well but they clean well.

I have no financial interest in Berndes or in any of their distributors in any way. But I really like their stuff.



Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Perfect Cooking
Comment: The best skillet/saute pan/ whatever you wanna call it - it does it all, and heats food throughout absolutley perfectly. Well worth the price. I have had it for 10 years, and it gets better with time. Would buy it all over again if I had to.


More Reviews


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Choosing Appliance -> Fridge / Freezers
A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for.
Choosing Appliance ->
Berndes SignoCast Classic 11-Inch, 4-1/4-Quart Saut? Pan
Berndes SignoCast Classic 11-Inch, 4-1/4-Quart Saut? Pan Berndes SignoCast Classic 11-Inch, 4-1/4-Quart Saut? Pan
  • 4-1/4-quart sauté pan with glass lid
  • High-grade aluminum alloys ensure durable construction
  • Aluminum base delivers excellent heat distribution
  • Nonstick surfaces guarantee easy cleanup
  • Oven-safe to 450 degrees F
List Price: $280.00
Our Price: $99.99
You Save: $ 180.01 ( 64% )

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Kitchen tips -> Garlic
  • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
  • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
  • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
  • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.



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