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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of KitchenAid Gourmet Essentials Brushed Stainless-Steel Nonstick 12-Inch Open Skillet
Customer Rating:  Summary: Non Stick Shabbos Kugel Pan Comment: This pan is Great for Shabbos Lokshin Kugel . It has a great non stick surface and a wonderful heavy aluminum clad bottom to heat evenly I give it 5 stars P.S. it does fry chicken shnitzel greatly, as a home chef I recommend it Customer Rating: Summary: great Comment: This pan is a great value. I have used it over and over. No complaints. Customer Rating: Summary: excellent addition to the kitchen Comment: I purchased the smaller version of this skillet and was so impressed I bought the 12 inch pan. This is a heavy skillet, so like all good cookware, it takes a little time to come to temperature. Very even heating and easy clean up. For those times when a nonstick surface is desired, you can't find a better product. Customer Rating:  Summary: not good for browning Comment: This pan takes forever to heat up. Everything else about the pan is fine, but if you want to saute something quickly, forget it. I find that feature very frustrating. Even pancakes wouldn't brown well and were doughy in the middle. I gave the pan away and bought a Cuisinart. More Reviews KitchenAid's Gourmet Essentials line brings you high quality cookware constructed from brushed stainless steel and aluminum. The brushed 18/10 stainless steel exterior graduates to a gleaming shine at the top while an aluminum disc base fully encapsulated by stainless steel provides even heating across the bottom of the pan. Ultra comfortable cool grip handles are comprised of an 18/10 stainless steel shaft encased in soft silicone rubber. The handles are dual riveted to the pan for added security and strength. Handwash with mild dish soap. 
Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. KitchenAid Gourmet Essentials Brushed Stainless-Steel Nonstick 12-Inch Open Skillet
Kitchen tips -> Chicken pieces When cooking chicken pieces, start with the dark pieces and then add the white chicken. The dark takes longer to cook than the white, so starting the dark first will assist in the white and dark getting done close to the same time |
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