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Customer Reviews of KitchenAid Hard-Base Porcelain Aluminum Nonstick 12-Inch Open French Skillet with Helper Handles, Red
Customer Rating: Summary: Have-to-have item for any kitchen! Comment: This is a top quality item, with a huge cooking capacity and top-of-the-line non-stick surface! And I don't want to every own another large skillet without the 'helper handle' that this one has! I highly recommend this skillet for everyone! (One minimal shortcoming: The beautiful bright color will fade out if soaked in water for too long.) Customer Rating: Summary: KitchenAid 12 Inch Skillet Comment: Skillet arrived in great condition and was delivered on time, as promised Customer Rating: Summary: Open French Skillet Comment: I purchased this product as a gift, and it turned out to be absolutely wonderful. The color is a beautiful red which matched the kitchen. It is large, easy to clean, and the best feature is the extra handle. More Reviews Kitchen aid 12 inch hardbase open french skillet is one of the most used pans in any well-equipped kitchen. The 15136 skillet have sloped sides so that foods slide out easily onto your plate. This skillet is used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry.For your convenience the heavy-gauge aluminum core guarantees fast and even heating.Three-coat nonstick surface includes patented "Hard-Base" ceramic primer that hardens the inside of the pan providing exceptional food release and durability. Tough porcelain enamel exterior is durable and easy to clean. Lifetime limited warranty. Heavy-gauge aluminum core guarantees fast and even heating Tough porcelain enamel exterior is durable and easy to clean Lifetime limited warranty Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. KitchenAid Hard-Base Porcelain Aluminum Nonstick 12-Inch Open French Skillet with Helper Handles, Red Tips How to Maintain Appliance -> Heat Rather than cause accidental heat-damage, prevent such damage in the first place:
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