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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge Logic 10-1/4-Inch Cast-Iron Lid
Customer Rating:  Summary: Just what I needed! Comment: My ancient dutch oven originally came with a glass lid, which was broken many years ago during a move... I'd never gotten around to replacing it, and so rarely found uses for the dutch oven. The Lodge lid fits my "other brand" pot perfectly, and has given a nearly-forgotten utensil a new lease on life. Customer Rating: Summary: Get your cover and a Dutch Oven on the cheap Comment: I looked at it like this: The 5 Qt. Dutch Oven cover fits the 10 1/4" skillet. The 10 1/4" cover is $16.99 The 5 Qt. Dutch Oven is $26.99 If I subtract what I'd spend for the 10 1/4"cover, the D.O. Only costs $10.00 more. That's a big hunk of iron for a mere $10.00. I did the same thing by buying the 7 Qt. D.O. with Spiral Handle because the cover fits my 12" skillet. Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush Customer Rating: Summary: Those juicer spikes really do work! Comment: I'd just thought I'd chime in and confirm that the much acclaimed juice spikes built into this solid lid really does keep the food being cooked (I use it mostly for meat) juicy and tender by dripping the moisture evenly back into the food. MLC Customer Rating: Summary: Gotta have the lid! Comment: This fits with the Lodge 10-1/4 inch cast-Iron skillet perfectly. If you're getting (or have the skillet) it only makes sense to have the matching lid. That said - this lid is almost as heavy as the pot itself... so beware. :) Customer Rating: Summary: This Lid is Necessary. Comment: I love the lid that goes with my Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet. It is obvious that many other people love their Lodge cookware too. Ever since Joseph Lodge started making cast iron cookware in the 1800's --the company goes back to 1896 -- people have been loving it and passing it down from one generation to the next. If we decide to get a 3-quart chicken fryer or 5-quart Dutch oven, this lid will work fine for them too. The self-basting spikes keep the lid fitting snugly. It came preseasoned and ready to use. We hand wash it and the skillet. We don't submerge it in water for long periods. Instead of draining it, we dry it with a dish towel immediately. The we spray it lightly with Pam(PAM-Original No Stick Cooking Spray, 3/8oz Cans) or rub it with an oil saturated paper towel. When we store it we place a folded paper towel between the lid and the utensil to allow air to circulate. We try to remember not to shock it and the skillet by placing cold water in the hot pan. I hope you find this review helpful. More Reviews 10-1/4", Pre-Seasoned, Cast Iron, Covered Skillet. 
Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Choosing Appliance -> Fridge / Freezers By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket. Lodge Logic 10-1/4-Inch Cast-Iron Lid
Kitchen tips -> Remove fat from soup To remove fat from soup or stock, use one of these techniques:
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