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Lodge Logic Cornstick Pan by: Lodge Logic List Price: $13.99 Our Price: $8.25 You Save: $ 5.74 ( 41% ) Prices subject to change Rating: Sales rank: 38449

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• Batteries Included: 0
• Binding: Kitchen
• Brand: Lodge
• EAN: 0075536372709
• Feature: Unique pan designed for baking cornbread; charming design
• Is Fragile: 0
• Label: Lodge Logic
• Manufacturer: Lodge Logic
• Model: L27C3
• Number Of Items: 1
• Publisher: Lodge Logic
• Studio: Lodge Logic

• Unique pan designed for baking cornbread; charming design
• Includes 7 impressions shaped like ears of corn
• Durable cast-iron construction; superior heat retention and dispersal
• Pre-seasoned with baked-on vegetable-oil formula for a nonstick surface
• Measures 12 by 5-1/2 by 1 inches; hand wash; avoid using soap or detergent

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Customer Rating:
Summary: Slick non-stick cast iron
Comment: These cornstick pans make very nice crispy cornsticks when preheated and lightly oiled. I didn't have any sticking problems. Love the preseasoning.

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Customer Rating:
Summary: Cornstick Pan
Comment: I love this pan. You can just pop them in your mouth no muss, no fuss. My husband who isnt a fan of cornbread, even loves them. I just make sure the oven is preheated, and my pan is sprayed well and I am good to go. I never have issues with sticking. Cast iron is wonderful for baking anything.

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Customer Rating:
Summary: cornstick pan
Comment: I HAVE USED THESE BEFORE WHEN I LIVED IN TEXAS. I HAD TO LEAVE MINE. AND WHEN I FOUND THESE I HAD TO GET THEM. I LOVE THE LITTLE EARS OF CORN THEY MAKE. I FORGOT HOW TO USE THEM SOME OF THEM STUCK BUT I REMEMBERED YOU HAVE TO OIL THEM AND THEN PUT THEM IN THE OVEN TO PREHEAT AND THEN TAKE THEM OUT THEN PUT THE CORN MEAL IN . I PUT MINE IN A ZIPLOC BAG AND CUT THE CORNER SO IT WASN'T MESSY AND IT WAS SO EASY TO REAL FILL THEM WHEN THEY CAME OUT OF THE OVEN.

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Customer Rating:
Summary: Great cornbread
Comment: Makes great corn bread, nice crisp outside. You have to remember to spray with Pam or you'll have a real mess.

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Customer Rating:
Summary: crispy cornsticks
Comment: Pre-seasoned cast iron is great. Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks. Popped out of the pan easily, no sticking. Preheat the pans in a 425 degree oven for 5 minutes. Remove and immediately coat with cooking spray. Spoon in batter and bake for 18 minutes.

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More Reviews Non Stick, Pre-Seasoned, Cast Iron, Cornstick Pan.