|
| ||||||||||||||||||||||||||||
Kitchen Tools
Manufacturers |
Kitchen Deals -> Kitchen tools
|
||||
More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven
Customer Rating:  Summary: 4 QT CAST-IRON DUTCH OVEN Comment: PERFECT SIZE. LODGE IS THE BEST CAST-IRON WARE TO USE. CLEANS UP GREAT Customer Rating: Summary: This is the BEST! Comment: My family and I went camping last weekend and used this dutch oven to cook potatoes, chili and vegetables in it and the lid makes perfect eggs. This will pretty much cook everything! Definitey worth the $$$ Customer Rating: Summary: dutch oven Comment: I bought this for my husband who loves to cook with dutch ovens. We have a larger one for bigger meals. This one is great for smaller meals and desserts. The price is really fair and we love the dutch oven. It is solid and made of quality material. We'd buy another one in a heartbeat. Great buy! Customer Rating: Summary: Well-made pot Comment: Lodge does it again with this fantastic Dutch Oven. Not only is it attractive, but the lid fits well and the legs are solidly attached. And the cookbook Lodge included had some great-sounding recipes, too! I can't wait to try them! Customer Rating: Summary: Pot of Gold Comment: This product is great, I can't wait for the camping season to put it to full use! More Reviews Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd 
Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven
Kitchen tips -> Whipping cream When whipping cream, the cream, bowl, and beaters should be chilled to produce the best volume. |
Browse Manufacturers |
||||
| Copyright© 2004-2005 - KitchenDeals.net | |||||
;){kind=link}