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More on this product: Features | Accessories | Editorial Review | Description
Customer Reviews of Kaiser Bakeware La Forme 11-Inch Flan Pan
Customer Rating:  Summary: Kaiser Flan Pan Comment: These formed flan baking cases are difficult to purchase and some can be flimsy in their construction. This one is solid and fitted the bill perfectly. A little expensive at $20 but given the difficulty in finding them it was wort hit. More Reviews Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.The La Forme Bakeware line features magnum cut-resistant or nonstick interiors allowing ease of use and easy cleanup. Made of Heavy-gauge steel providing even and gentle heat distribution. The Leakproof bottom eliminates messy spills and the superior springform buckle provides the perfect release of baked goods, and is guaranteed for life. This fluted 11-inch flan pan is perfect for baking your favorite custard, fruit or cheese filled tart or traditional caramel-lined flan. 
Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Kaiser Bakeware La Forme 11-Inch Flan Pan
Kitchen tips -> Lasagne When boiling lasagne noodles, because of their size, it is best to add 1 tablespoon of oil to prevent the noodles from sticking together. Avoid using oil when boiling other noodles because the oil will prevent the sauce from sticking to the noodles properly |
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