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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid
Customer Rating: Summary: calphalon 2 1/2 qt contemporay sauce pan Comment: This is a great pan. Everyone needs a non-stick sauce pan and the shape of this one makes it perfect for many jobs. It's well made, not too heavy to handle and the glass lid lets you observe your work. The pan flares out near the rim, so for smaller jobs the ingredients are concentrated at the bottom. The flared out area makes it easier to get a spoon or spatula in there to work the sauce. Customer Rating: Summary: Wide saucier Comment: The size is just perfect and the shape is wonderful for stirring and whisking, since the corners are more gently rounded and you can get the tool right in there. Great! Customer Rating: Summary: Nice Saucepan Comment: Very well made as is the case with most Calphalon. While 2-1/2 qt seems small this is a larger pan than expected with a fairly large diameter and a more shallow depth that typical saucepan. That said, it has turned out to be very useful for many daily cooking activities. Recommended. Customer Rating: Summary: Saucepan Comment: Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Great size for daily use. Easy to clean. Arrived within days of placing my order. Customer Rating: Summary: Beautiful! Comment: I forget how much I paid for this, but I want another one! It looks sweet! Especially boiling something with the lid on it. The handle on the lid doesn't get hot after 10 minutes of boiling, the pan handle is easy to grasp, and nothing sticks to this thing. Running water will clean out whatever it was that was cooking in it - no need to touch it with a cloth. The small details are what is most impressive about this - the heavy weight, the Calphalon logo on the very end of the handle, the "Made in Toledo, Ohio" stamp under the pan - it's the little things that one pays the Calphalon price for! Some cons - I was expecting, with a lifetime warranty, that I would be able to throw this thing around and just send it back if it ever broke, right? Well, Calphalon gives you a long list of things you can't do to this - using non-stick cooking spray, metal utensils, put it in a dishwasher, stack them on top of eachother (what - stacking two pots on top of each other will void the warranty? Come on!), etc. After I bought my cookware set if feels like I have a newborn in the house. But this is great quality Calphalon cookware at unbeatable prices at Amazon.com! More Reviews From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. Lids are of tempered glass to allow visual monitoring of the cooking process. This sauce pan is a good choice for making puddings, heating hot fudge or dips or for cooking veggies. Additionally the low and wide profile combine to facilitate evaporation, an essential aspect of reduction sauces. Choosing Appliance -> Shopping Dryer When shopping for a new clothes dryer, look for one with a moisture sensor that automatically shuts off the machine when your clothes are dry. Not only will this save energy, it will save wear and tear on your clothes caused by over-drying. Keep in mind that gas dryers are less expensive to operate than electric dryers. The cost of drying a typical load of laundry in an electric dryer is 30 to 40 cents compared to 15 to 25 cents in a gas dryer. Choosing Appliance -> Servicing Your Appliance Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare. Calphalon Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid Kitchen tips -> Chicken pieces When cooking chicken pieces, start with the dark pieces and then add the white chicken. The dark takes longer to cook than the white, so starting the dark first will assist in the white and dark getting done close to the same time |
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