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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of SiliconeZone 9-Inch Round Cake Pan, Blue
Customer Rating:   Summary: Unimpressed Comment: After baking three cakes in the pan, I am totally underwhelmed by its performance. The waffle/diamond pattern in the bottom sticks badly unless you use enough oil and flour to fill them. Then, you wind up with so much flour/oil coating on the cake that you must scrape it off. They do NOT clean up easily even with large amounts of oil and flour. I could not hand clean all the residue. The residue would not come off in the dishwasher, either. Only using a Scotchbrite pad could get them clean and this is, of course not recommended. They must be used on a cookie sheet which increases the cooking time. Do not level your batter until you place it on the cookie sheet, because, when you lift the pan, (the pan is flexible) it will undo your work. Also, you cannot use the pan inverted, for assembling because the sides are too flexible. I'm returning them. Customer Rating: Summary: Very nonstick, but also very floppy, only rated to 428 deg Comment: This cake pan has a nice shiny surface on the inside, which I assume makes it more non-stick. Some silicone bakeware has a dull inside surface. And cakes do flip out very easily. It also appears to be well constructed. It's flexible yet strong. Though it's a little floppy, so you do have to put a cooking sheet under it to take it out of the oven otherwise you'll break up the cake. When I bend the pan, it doesn't show any white, which indicates no fillers were used. Its other drawback is that it's only good to 428 degrees. That's okay with the cake recipes I use, but it makes wonder about its overall quality. The SiliconeZone web site says that their bakeware is FDA approved to 625 degrees, so I don't understand why this item is not. More Reviews This is pretty wild bakeware to be sure. Made of high quality Japanese silicone it is non-stick and flexible which means that with just a little twist, your baked goods will come right out. You can cook in the oven or in the microwave. After only a couple of minutes of being out of the oven you can touch this bakeware, unlike glass or metal pans. Easily cleaned, backed by a lifetime warranty, this innovative material has a lot to offer. 
Choosing Appliance -> Plastic wrap An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot. Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. SiliconeZone 9-Inch Round Cake Pan, Blue
Tips How to Maintain Appliance -> Stainless Steel Maintenance Wipe away any acid spills such as from vinegar or grapefruit straight away. Never clean the bowl or draining board with an abrasive cleaner. Instead use liquid detergent in warm water and wipe with a soft cloth to remove water drop marks. Care for stainless steel appliance fascias and cabinet fronts in the same way. If choosing stainless steel cabinets, a 'brushed' surface is less likely to show grease from finger marks. |
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