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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of KitchenAid II Nonstick Pizza Crisper
Customer Rating:  Summary: Pizza crust so much better Comment: My pizza crust is so crisp now. I will never ever use any other baking pan again to bake pizza on. This was a Christmas gift and I love it!! More Reviews Professional-level KitchenAid II bakeware cooks to perfection, turning a meal into a masterpiece. This 13-3/4-inch round pizza crisper has aeration holes throughout the bottom of the pan so homemade pizza crusts crisp without becoming dry or burnt. Made of heavy-duty .6-millimeter carbon steel, the pan offers excellent heat distribution and is resistant to warping under high temperatures. The nonstick coating lets you forego greasing as it releases pizzas with ease. The durable nonstick surface also holds up to both metal utensils and repeated cleanings in the dishwasher. This bakeware has rolled edges for added strength and oversized rims for safe and easy handling under intense heat. This crisper is covered by a one-year hassle-free replacement warranty. --Cristina Vaamonde 
Choosing Appliance -> Hobs If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out. Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! KitchenAid II Nonstick Pizza Crisper
Kitchen tips -> Lettuce Dry lettuce and other salad greens before adding dressing by tossing a couple of paper towels with the greens in a large bowl. Once the towels have picked up the excess moisture, pull them out and throw them away |
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