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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook
Customer Rating:  Summary: Great Book Comment: This book is wonderful. I use it weekly and have given it as a gift many times. Customer Rating: Summary: This cookbook is awesome!! Comment: This cookbook is awesome. I needed to replace my old non-stick cookware and decided to buy cast iron cookware. AND of course I needed a cookbook for cast iron cooking. This cookbook has so many great receipes, everyone of the receipes sounds mouth watering delicious. I have already tried several recipes from this cookbook, and my family loves them. I'm so glad I switched to cast irson, everything tastes great in cast iron. Customer Rating: Summary: Great cookbook Comment: Very good cookbook, I like that it provides very clear instruction on what types/size f pot to use. As someone who is learning to use cast iron for cooking I found this to be one of the best books avaliable. More Reviews In the rich tradition of passing recipes from generation to generation, the historic preservation society of south Pittsburgh, Tennessee has assembled a great collection of over 230 lodge cast iron recipes. 
Choosing Appliance -> Built-in Ovens The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions. Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook
Kitchen tips -> Too salty soup If your soup becomes too salty when you are preparing it, try adding a teaspoon of sugar and a teaspoon of cider vinegar to combat the saltiness. Another method to try is to add a raw potato to the soup to absorb some of the extra salt |
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