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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of RediCheck Remote Cooking Thermometer w/Taste Settings
Customer Rating:  Summary: Great product Comment: The timer and/or thermostat allow me to other chores while the grill is doing its thing. The "belt clip" leaves a little to be desired. I would not use it. Customer Rating:  Summary: RediCheck Remote Cooking Thermometer Comment: We bought this thermometer because one of our adult children got one for Christmas and brought it to our house to use for the roast on Christmas Day. It worked like a charm. The roast beef was done to perfection. As a result, my wife and I decided to get one for ourselves. We have used it several times since we got it. Like any of these types of gadgets, it takes a some getting-used-to-it time. We haven't used it on grill yet just in our kitchen oven. Customer Rating: Summary: Thank Goodness! Comment: I bought this remote thermometer to use with my Weber Smoker and can't be thankful enough! Let me start by saying that I read all the reviews and was very skeptical when purchasing this device due to other users complaints. I usually use a Polder probe thermometer to measure the temps when smoking but the only way to check it was to go outside, and I found that I was constantly running in and out. I decided to smoke two large pork shoulders on New's Years Eve night starting around 6pm and ending at around noon on New Years Day for a total of about 17 or 18 hours. Let me say I was not chained to my smoker one bit. I was able to enjoy my evening from inside while constantly monitoring temps. I kept it on my night stand and set the alarm to go off if the temps got too high. Needless to say it was around 35 degrees outside, very windy and then it began to snow very hard. I cannot praise this little device enough and it worked flawlessy. I was able to stay warm inside and only had to go outside a few times to add a little more charcoal and turn the roasts. For the price you cannot beat the convienence this thermometer offers. It was also very easy to figure out and use. Hopefully this will last many more smokes! Customer Rating: Summary: 2 year test drive Comment: I have a 2 year old version of this product, which took a bit of getting used to...but now it is working out well. Initially I made the mistake of running one of the probe wires right over hot coals and I fried the electronics of my sending unit. I contacted Maverick and they were great about replacing it at no charge. Since then I've had no problems. There is that quirk mentioned in another review about the order in which the transmitter and receiver have to be turned(which I can't remember). I simply try it one way, then the other, need be. Temperature accuracy is good and the product has been reliable. Makes outdoor cooking a breeze and you'll never overcook..which most folks do because they're afraid of the opposite. Make sure the unit continues to receive once you begin. A blinking radar dish icon tells you the sending and receiving units are in touch. If the temperature of your receiving unit doesn't move progressively, be mindful to check for a signal. Customer Rating: Summary: Love It! Comment: I've had this digital remote thermometer for two years and have given at least ten of them as gifts and everyone I know swears by it. We wouldn't think of grilling expensive cuts of meat without it. It's also great for the oven. If you get it, keep the directions because you need to follow them closely, even though it is very simple to use. ENJOY! More Reviews Takes the guesswork away! Set the desired temperature and it beeps and flashes when it has reached that temperature. The remote has a 100-ft. range and 24-hour timer. 
Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! RediCheck Remote Cooking Thermometer w/Taste Settings
Kitchen tips -> Two-crust pie When making a two-crust pie, moisten the edge of the bottom crust with water before placing the second crust on top. The moistened edge will help create a good seal once the two crusts are crimped together |
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