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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Haier RTC1700 Extra Large Capacity Convection Oven
Customer Rating:  Summary: Satisfied Comment: We have not had the product very long, but the time we have had it we are extremely satisfied. Customer Rating: Summary: Very good oven for the price Comment: I purchased this oven about 18 months ago. At the time, there were several negative reviews. To be safe, I purchased the extended warranty plan. Didn't need it. The oven has performed well. I was looking for an oven that would replace my toaster oven and also be able to cook some main or side dishes when I was serving a big meal. I can cook a couple of pieces of garlic bread or and entire meal. The oven is large, so make sure you have the counter space. It cooks faster than a conventional oven. No need to preheat except for biscuits and cookies; the bottoms get too brown if you don't preheat. It's also great for reheating leftovers. Makes things brown and crispy like a gas oven. The oven blows hot air into the kitchen so it's great in Winter. In Summer, I move it out to the garage and cook on top of the dryer (I have a hot mat to protect the dryer). If you're just cooking for 10 or 15 minutes it's fine in Summer, the heat dissipates quickly after turning off. I should mention that I haven't used the rotisserie so I don't know how well that works. If you are looking for a second oven to help with large meals or an oven to quickly heat leftovers so they are not soggy like microwave cooking, this is the oven for you. Would also be good for a dorm room or small apartment, but remember, it can get a small room very warm in 20 -30 minutes. Customer Rating: Summary: Wow it really cooks! Comment: Bought this to replace our older convection oven. For the price you cannot beat this oven. It really does it all and does it well. I'd buy it again in a second. Customer Rating:  Summary: Works well-could be built better Comment: This cooks good but the metal cabinet is too thin.The appliance gets extremely hot to the touch and can cause serios burns to kids or pets.Must stay w/and supervise the whole time!! Customer Rating: Summary: Not disappointed for the money Comment: After readng the prevois reviews on this convection oven I was a sceptic. But I did not want to spent $300 for a comeercial grade countertop convection oven. For those prices you can almost get a whole stove if needed. There is some truth to the previous reviews when comes to the accurancy of the temperture. At least 25-35 degree off. However, keep in mind this is an xtra large convection oven being powered by standard 120 volts. If this oven ran on the 220 volts that the standard kitchen oven runs on then there would be better performance. Plug it directly into wall outlet, do not use an extension cord if possible. Extension cords will effect the performance. The convection feature works well. Overall for the reasons stated above I am ok with my purchase. More Reviews This extra-large-capacity commercial oven holds a twenty-pound turkey and accommodates a standard half-sheet baking pan. Three heating elements, on the top, bottom and back of the unit, speed roasting and are better for baking than the standard oven. The built-in fan, which constantly circulates the heat inside the oven, maximizes the ovens cooking efficiency without increasing the temperature. Because the air inside the cooking chamber does not remain static, as in traditional bake or roasting ovens, the convection oven cooks foods evenly, faster and with less energy, sealing in delicious flavors and juices. Tip: Using ceramic or glass cooking pans will allow you to lower the cooking temperature by 25 degrees Fahrenheit, saving time and money. The oven measures 23-3/4 by 19-1/8 by 14-1/4 inches, and weighs 38 pounds. 
Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Haier RTC1700 Extra Large Capacity Convection Oven
Tips How to Maintain Appliance -> Cleaning & Maintenance Oven Never use a scouring pad of any sort to remove stubborn stains or soiled areas, since these pads scratch the finish and any future soiled areas won't clean up as well, especially with the self-cleaning models. When the oven is cool to the touch, place a cloth or sponge, dampened with warm to hot tap water, onto the soiled area and allow it to sit, for about ten minutes or so, to help loosen the soil. |
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